BALDWIN PERK
4833 NEW BROAD ST, Orlando FL 32814 · 407.930.0152
Last inspected Apr 23, 2026 · 10 visits since October 2023
MAR 24
AUG 24
MAR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023053827 | Jun 21, 2023 | Oct 30, 2023 | $200 |
| 4--2020037944 | Jul 13, 2020 | Oct 22, 2020 | $300 |
| 4--2019007929 | Dec 12, 2018 | Feb 28, 2019 | $200 |
Inspection history
10 visits, newest first
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Waffle time no mark. Per operator prepared lesms than 30 minutes
Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states time plan is kept offsite.
Show the remaining 5 findings ▾
Cloth used as a food-contact surface. Cloth towel used to cover waffle batter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep cooler. Operator removed
Equipment in poor repair. Cutting board by pani press is broken with a chunk missing. Operator removed and replaced
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Black Portable ac unit
Apr 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Waffle time no mark. Per operator prepared lesms than 30 minutes
Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states time plan is kept offsite.
Cloth used as a food-contact surface. Cloth towel used to cover waffle batter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep cooler. Operator removed
Equipment in poor repair. Cutting board by pani press is broken with a chunk missing. Operator removed and replaced
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Black Portable ac unit
Oct 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottles stored on shelf with to go cups
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled
Cleaned and sanitized equipment or utensils not properly stored. Metal milk containers stored upside down under soap dispenser and paper towel dispenser at hand sink at front counter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch and bracelet
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 14 seats outside and 30 seats inside Total 44 seats
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen
No copy of latest inspection report available.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen exit door open with a plastic air curtain that has a gap at bottom of curtain and exhaust line at exit door from portable A/C unit in kitchen
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter issuing vacuum breaker
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles back store room holes and missing
Oct 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trash camps and pan.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On printed menu: salmon panini, and smoked salmon sandwich Digital menu smoked salmon sandwich
Records/documents for required employee training do not contain all of the required information. Operator needs to provide date of training for all certification
Cutting board has cut marks and is no longer cleanable. On prep table cooler in back. Operator has scheduled to replace. And is not using cutting board until repairs are made
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee began to wash hands in 3 bay sink. Advised that handwashing must be done only in designated handwashing sinks
Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trash camps and pan.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On printed menu: salmon panini, and smoked salmon sandwich Digital menu smoked salmon sandwich
Records/documents for required employee training do not contain all of the required information. Operator needs to provide date of training for all certification
Cutting board has cut marks and is no longer cleanable. On prep table cooler in back. Operator has scheduled to replace. And is not using cutting board until repairs are made
Mar 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Back oven soiled
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Breads and cookies missing complete labeling requirements
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over ready to eat containers of mix greens. Operator moved items.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu missing consumer advisory
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on chemical rack
Carbon dioxide/helium tanks not adequately secured. Co2 tank used to prop open door. Operator moved tank to secure
Ceiling tile missing. Ceiling tile missing in back storage area
Exterior screen has a gap at the threshold that opens to the outside.
Food stored on floor. Bus pan of onions stored on floor Operator inverted bus pan and put onions on top
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 68° Operator removed items and dumped water.
Unwrapped single-service utensils not presented so that only the handles are touched. Single service forks not presented with handles up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.