BALI CAFE
109 NE 2 AVE, Miami FL 33132 · 305-358-5751
Last inspected Aug 11, 2026 · 8 visits since August 2023
JAN 25
JUL 25
NOV 25
JAN 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Water line from storage tank not properly constructed. Between hand wash sink and three compartments sink front counter area.
Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink kitchen. Operator removed during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Show the remaining 1 finding ▾
Current Hotel and Restaurant license not displayed.
Jan 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food not separated from ready-to-eat food during preparation. Observed shells eggs over Tofu inside reach in cooler near bathroom. Operator stored properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (58F - Cold Holding). As per operator less than one hour. Operator stored inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. Kitchen. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Front counter area.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed egg rolls stored directly on grocery plastic bag inside reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer food minimum Hot holding temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice as per operator rice was cooked more than 24 hours.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastics containers with soy sauce, cooked oil and sushi ginger. Store directly on floor located front counter area near register.
Ice scoop handle in contact with ice. Operator removed during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
Single-service articles improperly stored. Utensils.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No soap provided at handwash sink. Located near bathroom. Operator provided during inspection.
Food stored on floor. Plastic container with cooked oil located front counter area. Operator stored properly during inspection.
Ice scoop handle in contact with ice. Located ice machine. Operator stored properly during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.
Standing water in bottom of reach-in-cooler. Front counter area.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink kitchen. Operator removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.
Food stored on floor. Observed plastic containers with cook oil and soy sauce stored near three compartment sink.
Unnecessary items/unused equipment on the premises. Books personal stuff.
Mar 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Unnecessary items/unused equipment on the premises.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed garlic crackers stored directly inside plastic grocery bags located front counter area.
Open food re-served to customers. Observed open containers with spicy sauce re-served.
Stop Sale issued due to adulteration of food product. Observed open containers of hot sauce being re-served among the customers.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed metal containers inside hand wash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler used for dry storage located front counter area.
Food stored on floor. Observed plastic containers with soy sauce stored directly on floor located next to three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 95°f located front counter area. Operator discard the water during inspection.
Unnecessary items/unused equipment on the premises.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.