Eat SafelyIn Florida
Home/Palm Beach Gardens/BALLENISLES COUNTRY CLUB - FOOD TRAILER

BALLENISLES COUNTRY CLUB - FOOD TRAILER

100 BALLENISLES CIR, Palm Beach Gardens FL 33418 · 561-625-5703

Last inspected Mar 12, 2026 · 6 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD6052425
Grade history
APR 24
NOV 24
FEB 25
DEC 25
MAR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut 89°F, Hot dog 90°F, hot holding in steam table for less than 2 hours. Steam table not working. Operator placed items in refrigerator.
High priority/03B-01-6/Corrective Action Taken
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut 89°F, Hot dog 90°F, hot holding in steam table for less than 2 hours. Steam table not working. Operator placed items in refrigerator.
High priority/03B-01-6/Corrective Action Taken
No soap provided at handwash sink. Operator provided.
Intermediate/31B-03-4/Corrected On-Site
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked burgers. Operator printed and displayed.
Intermediate/02B-02-5/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Ground beef thawing in standing water. Operator turned water on.
Basic/06-01-5/Corrected On-Site
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over chicken stock- operator moved raw shell eggs to lower shelf.
High priority/08A-05-6/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink- near walk in cooler handwash sink
Intermediate/31B-02-4
No soap provided at handwash sink- near walk in cooler handwash sink.
Intermediate/31B-03-4
Spray bottle containing toxic substance not labeled. Spray bottle with soap and water not labeled- operator labeled.
Intermediate/41-17-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees- near walk in cooler handwash sink.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.