BALLENISLES COUNTRY CLUB SPORTS & LIFESTYLE COMPLEX
105 BALLENISLES DR, Palm Beach Gardens FL 33418 · 561.622.0220
Last inspected Mar 12, 2026 · 5 visits since April 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef meatballs over raw fish at walk in cooler. Operator stored products properly.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026033680 | Mar 12, 2026 | Jun 10, 2026 | $200 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, dishwasher handled dirty dishes then proceeded to touch clean dishes without washing hands. Advised operator of proper hand washing. Employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, butter (61F - Cold Holding), not prepared or portioned today. Operator stated items placed held in unit approximately 1 hour. Advised operator of cold holding parameters. Operator moved product to different cooler to quick chill. At cook line low boy, Buttermilk marinated raw chicken (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since 9:00am, see stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes than proceeded to handle clean dishes with out washing their hands - educated operator - employee washed their hands.
Equipment drain line draining into handwash sink. At handwashing sink by dishwashing area- drain line/ hose - leading into hand wash sink- operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish eggs over bread and fully cooked crab meat at sushi cooler. Raw beef patties over hot dogs at walk in cooler. Operator stored all products properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef meatballs over raw fish at walk in cooler. Operator stored products properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tacos (dinner menu), volcano roll, tuna special roll, jb roll, spicy tuna (feature menu) missing raw animal protein identifiers. Operator corrected during course of inspection.
No soap provided at handwash sink. No Soap at hand wash sink at inside bar.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at dish machine area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hose inside sink and cart in front of sink. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided.
Lamb feet food not covered in walk in freezer. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.