BALLROOM
9700 INTERNATIONAL DR, Orlando FL 32819 · (407)996-9700
Last inspected May 21, 2026 · 6 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division./observed partial cook chicken in walk in cooler. Chef will filled out non-continuous cooking form.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan./Employee training acknowledge form not available.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./approved ROP sauces not relabeled properly/walk in cooler/labeled cook-chill products dated February 26/chef relabeled with current date.
Bowl or other container with no handle used to dispense food./plastic cup used to scoop oatmeal/walk in cooler #6.
Show the remaining 2 findings ▾
Trash receptacles not provided where needed in establishment./hand sink outside walk in cooler and dish room.
Working containers of food removed from original container not identified by common name./flour container under kitchen prep table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food./smoked salmon stored over cheese, walk in cooler/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./half and half in reach in cooler/back storage area.
Current Hotel and Restaurant license not displayed.
In-use ice scoop stored on soiled surface between uses./back storage area.
Working containers of food removed from original container not identified by common name./sugar bin.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./FL 134409, 133441/both expired 4/5/2025.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employee's training certificates expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Working containers of food removed from original container not identified by common name./flour container under kitchen prep table/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole muscle beef stored over ready to eat onions - Raw beef stored over cooked vegetables
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - large ice machines in back area.
In-use ice scoop stored on soiled surface between uses. - ice paddle stored directly on ice machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./conducting reduced oxygen packaging for raw steak with no HACCP Plan provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.