BAMBOO ASIAN CUISINE
8900 02 S US HWY 1, Port Saint Lucie FL 34952 · 561.699.7886
Last inspected Aug 18, 2026 · 11 visits since October 2023
JUL 24
FEB 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flys near dish area. Next unannounced inspection per R.Hicks
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over vegetables
Bowl or other container with no handle used to dispense food. In bulk items, manager removed
Single-service articles improperly stored. Case cups stored on floor
Wood food-contact surface not properly sealed. On rack with sheet pans
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. In bulk items
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area
Food stored on floor. Bulk oil, and sauces
Wood food-contact surface not properly sealed. Above sheet pans
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below
Jul 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below
Jul 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breaded 48f cold holding, broccoli cooked 49f cold holding, cabbage 49f cold holding, chicken 49f cold holding, pork 50f cold holding All foods were placed in less than 1 hour advised to raid chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breaded 48f cold holding, broccoli cooked 49f cold holding, cabbage 49f cold holding, chicken 49f cold holding, pork 50f cold holding All foods were placed in less than 1 hour advised to raid chill.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Have each employee fill out day 1 of hire
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk items placed
Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below
Food stored on floor. Bulk oil, case vegetables in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave
Wall soiled with accumulated grease, food debris, and/or dust. In dish area
Feb 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small cooler nest to fryer manager cleaned
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors shut but not tight
Ceiling tile missing. In back of house.
Ceiling/ceiling tile shows damage or is in disrepair. In back of the house.
Cove molding at floor/wall juncture broken/missing. Beside ice machine
Drain cover(s) missing. On hand sink drains in kitchen
Equipment in poor repair. Walk in freezer not holding temperature. Operator states he is calling to get walk in freezer fixed. Must have walk in freezer working before storing any tcs foods. All foods in freezer must remain frozen and be able to remain frozen before storing foods in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. In some units
Jul 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Food stored on floor. 2 liters, bulk oil, bag in a box soda
Water leaking from pipe and/or faucet/handle. Hand wash sink near hot water heater
Jul 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm manager replaced now 100 ppm
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on hot water heater
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic with oil 55f cold holding, ground beef 54f cold holding, pesto 53f cold, Pasta 55f cold holding, mozzarella 55f cold holding, mozzarella shredded 55f cold holding, ham sliced 55f cold holding, ricotta 55f cold holding, chicken wings 57f cold holding, pesto 53f cold holding,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic with oil 55f cold holding, ground beef 54f cold holding, pesto 53f cold, Pasta 55f cold holding, mozzarella 55f cold holding, mozzarella shredded 55f cold holding, ham sliced 55f cold holding, ricotta 55f cold holding, chicken wings 57f cold holding, pesto 53f cold holding, left from overnight manager disposed of products Cannoli 46f cold holding, sausage 46f cold holding in walk in cooler deliver came in advised to rapid chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Manager placed on time
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bowl or other container with no handle used to dispense food. In bulk salt and sugar
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above pizza station
Food stored on floor. 2 liters, bulk oil, bag in a box soda
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Pizza boxes on floor
Water leaking from pipe and/or faucet/handle. Hand wash sink near hot water heater
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Ceiling/ceiling tile shows damage or is in disrepair.
Cutting board has cut marks and is no longer cleanable.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Food with mold-like growth. See stop sale. Tomato on cooks line. Manager disposed of
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flys near dish area. Next unannounced inspection per R.Hicks
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg plant 54f cold holding, ham 55 f cold holding, ricotta 54f cold holding, heavy cream 60f cold holding, butter 60f cold holding, mozzarella 54f cold holding, chicken 55f cold holding, Items were placed on line about 2.5 hours ago advised to rapid chill.
Toxic substance/chemical improperly stored. Store over single service items
Handwash sink used for purposes other than handwashing. Cup stored in sink by pizza counter, and on cooks line towels and aprons stored in sink
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
No soap provided at handwash sink. On cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Ceiling/ceiling tile shows damage or is in disrepair.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and aprons stored through out back of house
Food stored on floor. Buckets of sauce
In-use knife/knives stored in cracks between pieces of equipment. On cooks line
In-use tongs stored on equipment door handle between uses. on cooks line
Single-service articles improperly stored. Pizza boxes on floor
Standing water in floor drain/floor drain draining very slowly. On cooks line hand sink. Employee unclogged drain
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.