BAMBOO BEACH BAR AND GRILL
13025 VILLAGE BLVD, Madeira Beach FL 33708 · 727-398-5401
Last inspected Mar 10, 2026 · 5 visits since February 2024
FEB 24
MAR 25
OCT 25
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Mobile food dispensing vehicle service opening not kept closed except during food service.
Time/temperature control for safety food thawed in an improper manner. Cooked chicken and raw beef thawing at room temp
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna not removed from vacuum packaging prior to thaw
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from vacuum packaging prior to thaw
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Mobile food dispensing vehicle service opening not kept closed except during food service. Service windows and door left open
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer batter dredge for fish (84F - Cold Holding), staff voluntarily discarded and replaced, placed in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates lost/damaged from last hurricane. Operator advised to have all training certificates completed by next unannounced inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Apr 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Mobile food dispensing vehicle's potable water tank not constructed of food-grade material or in a durable manner. Food truck removed fresh water tanks and is receiving potable water directly from the commissary through a food grade hose
Stop Sale issued due to adulteration of food product. Food being prepared outside. Staff observed portioning tortilla chips outside of food truck on prep table, only covered by tent. Stop sale issued
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (116F - Hot Holding) held on flat top, reheated to minimum 165F
Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards stained Accumulation of grease on stove surface
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food truck no longer has fresh water and wastewater tanks installed as indicated by approved plans. Fresh water is plumbed directly into truck from DBPR licensed commissary through a food grade hose. Wastewater is plumbed from under the sinks, through the floor of the truck and into an in-ground grease trap. A quick disconnect is present.
Buildup of food debris/soil residue on equipment door handles. Cooler handles
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep cooler at front window
Floor soiled/has accumulation of debris. Under cook line
Food being prepared outside. Staff observed portioning tortilla chips outside of food truck on prep table, only covered by tent. Stop sale issued
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Food truck is supported on one end by jack stands and has metal straps affixed from the trailer to mounts in the ground
Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and rear door kept open continuously, no screen on service window
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled
Sewage holding tank in mobile food dispensing vehicle has been removed. Waste water is plumbed from under sinks, through the floor of the truck and directly an in-ground grease trap. A quick disconnect valve is present at the rear of the truck.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.