BAMBOO COURT
532 21 ST, Vero Beach FL 32960 · 7725691008
Last inspected Jul 14, 2026 · 8 visits since September 2023
JUL 24
JAN 25
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed handout for operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee. Printed and had employee sign
Cove molding at floor/wall juncture broken/missing. Under 3 bay sink
Equipment and utensils not properly air-dried - wet nesting.
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Show the remaining 2 findings ▾
Reuse of single-service or single-use articles. Reuse of Lo mein bags to store cooked pork
Stored food not covered. Bulk containers of spices no lid Cut lettuce, cooked chicken in walk in
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dumplings in reach in cooler Raw chicken over cooked rice in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clear broth (125-133F - Hot Holding) for 30 minutes. Advised to reheat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed handout for operator
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed time plan for operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made Sunday in walk in
Bowl or other container with no handle used to dispense food. In flour
Reuse of single-service or single-use articles. Shopping bags used to store food in freezer. Provided education
Stored food not covered. Bags of open rice. Advised to get bins to place bags in.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over noodles in reach in freezer. Educated employee
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef over sauces in walk in cooler
Buildup of food debris/soil residue on equipment door handles. Cook line cooler handles have debris
Reuse of single-service or single-use articles. Reused of can to store prepped bell peppers. Cardboard box used to store fried chicken in walk in cooler
Stored food not covered. Cooked items in walk in cooler
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over noodles in reach in freezer. Educated employee
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef over sauces in walk in cooler
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator ran to store to get bleach
No soap provided at handwash sink. At front counter sink. Employee added soap
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Cook line cooler handles have debris
Reuse of single-service or single-use articles. Reused of can to store prepped bell peppers. Cardboard box used to store fried chicken in walk in cooler
Stored food not covered. Cooked items in walk in cooler
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over noodles in reach in freezer
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping fried chicken and egg rolls on time plan. Operator is tracking time on white board but does not have written form. Printed form for operator
Condensation or other drainage not disposed of according to law. Condenser dripping Into bucket in walk in cooler
Employee with no hair restraint while engaging in food preparation. Cooks
Food stored on floor. Onions in walk in cooler
Reuse of single-service or single-use articles. Reuse of cans to store produce Reuse of noodles bags to store cooked pork
Stored food not covered. Multiple items in walk in cooler
Walk-in cooler interior/shelves have accumulation of soil residues.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above soy sauce in walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Reuse of single-service or single-use articles. Reuse of cardboard box lid to store cooked chicken and egg rolls n walk in cooler
Stored food not covered. 1.Egg rolls and cooked chicken in walk in cooler. 2.Wontons in tall white freezer.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Tall freezer gasket is ripped
Stored food not covered. In walk in cooler. Cooked chicken and egg rolls
Wet wiping cloth not stored in sanitizing solution between uses. Employee removed
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. 5 cans of soy sauce dented
Raw animal food stored over or with unwashed produce. Unwashed mushrooms stored next to tofu on cooks line.
Employee washed hands in a sink other than an approved handwash sink. Washed hands in triple sink, educated, rewashed hands properly
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk-in marked "yesterday ", need to have a real date.
Bowl or other container with no handle used to dispense food. In bag of sugar
Stored food not covered. Multiple items in walk-in
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line 2. Ceiling tile not smooth and cleanable
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.