BAMBOO COURT
9623 US HWY 1, Sebastian FL 32958 · 772-388-1850
Last inspected Jul 13, 2026 · 7 visits since October 2023
OCT 24
MAR 25
SEP 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 1 fly in kitchen didn't land on any food Next unannounced inspection per supervisor on duty Garrick
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Cooked spare ribs and pork strips stored in household style reach in cooler inside Walmart bags also inside two 2 door stainless reach in freezers, as well as walk in cooler.
Cardboard used to line food-contact shelves. Cardboard used to line shelf in household style reach in cooler.
Equipment in poor repair. Make table torn gasket right door.
In-use tongs stored on equipment door handle between uses. Tongs stored on lower section of wok storage rack.
Show the remaining 3 findings ▾
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper back of establishment near screen door. Speed rack four feet from zapper.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table soiled with food debris.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked pork cooked chicken reach in refrigerator Cooked foods in 2 door reach in freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and cooked chicken not dated walk in cooler
Spray bottle containing toxic substance not labeled.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket make table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
In-use knife/knives stored in cracks between pieces of equipment. Spatula
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found 1 fly in kitchen didn't land on any food Next unannounced inspection per supervisor on duty Garrick
Nonfood-grade bags used in direct contact with food. Plastic shopping bags used to store raw food in freezer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. General chicken and egg rolls on time. Operator forgot to include egg rolls added to plan
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones above make table
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket reach make table.
Exterior door has a gap at the threshold that opens to the outside. Gap along side and bottom back door
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in 2 door freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach make table Hood filters
Old labels stuck to food containers after cleaning.
Stored food not covered. Cooked pork walk in cooler
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Freezer bagged raw food
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Back screen door doesn't close all the way
Food stored on floor. Frying oil
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Gaskets refrigerator
Stored food not covered. Krab sticks. Reach in freezer
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen. Next unannounced inspection per supervisor Christal
Nonfood-grade bags used in direct contact with food. 2 door reach in freezer both freezers Repeat ViolationRepeat Violation**
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked general chicken no time mark 11-3pm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on make table
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Gasket 2 door reach in freezer
Exterior door has a gap at the threshold that opens to the outside. Gap at back door
Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters
Stored food not covered. Iran sticks 2 door reach in freezer
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Used for food in freezer and coolers
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. Walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yushan Dong
Employee with no hair restraint while engaging in food preparation. Cooks
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters
Time/temperature control for safety food thawed in an improper manner. Shrimp thawed in still water. 42f cold holding. Educated operator
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Vitamins stored above cook line cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over wontons and noodles. Manager moved to correct spot.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.chicken on cooks line, manager added time stamp.
Handwash sink not accessible for employee use at all times. Rags and mat found in hand wash sink. Employee removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was able to print employee's certificate during inspection.
Food stored on floor. Fryer oil under fryer. Manager moved
Hood filters soiled with grease, food debris, dirt, slime or dust. 1. Fan in kitchen accumulating dust and grease
Wall soiled with accumulated grease, food debris, and/or dust. On cooks line by oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.