BAMBOO CREEK CHINA BISTRO
800 BELLE TERRE PKWY STE 216, Palm Coast FL 32164 · 386.446.9888
Last inspected May 12, 2026 · 14 visits since August 2023
FEB 25
APR 25
AUG 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches near front of kitchen under soda boxes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025077347 | Aug 18, 2025 | Dec 10, 2025 | $600 |
Inspection history
14 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut carrots. Operator moved eggs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled with dark mold like substance. Operator cleaned during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents soiled in kitchen area with dust build up.
Employee with no hair restraint while engaging in food preparation. Employee on kitchen cookline no hair restraint.
Show the remaining 4 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between cooler and table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline has build up.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on rice. Person in charge time stamped.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Dumpings 120F. Person in charge reheated to 165F.
Carbon dioxide/helium tanks not adequately secured. In hallway. Person in charge secured.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water
In-use wet wiping cloth/towel used under cutting board. Person in charge removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket person in charge hung up to dry.
Aug 21, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Non-pitting surface rust on food-contact equipment. On bottom shelf of both prep tables.
Aug 20, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed 5 live roaches near front of kitchen under soda boxes.
Non-pitting surface rust on food-contact equipment. On bottom shelf of both prep tables.
Exterior door has a gap at the threshold that opens to the outside. You can see daylight under screen door in back of kitchen.
Aug 19, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 5 live roaches near front of kitchen under soda boxes.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Non-pitting surface rust on food-contact equipment. On bottom shelf of both prep tables.
Exterior door has a gap at the threshold that opens to the outside. You can see daylight under screen door in back of kitchen.
Aug 18, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves on without first washing his hands. Addressed immediately and he washed hands then placed gloves on.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in walk in freezer.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches near front of kitchen under soda boxes.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Non-pitting surface rust on food-contact equipment. On bottom shelf of both prep tables.
Cleaned and sanitized equipment or utensils not properly stored. Utensils in standing water. Person in charge emptied water.
Dead roaches on premises. Observed 10 dead roaches by back door and mop sink.
Exterior door has a gap at the threshold that opens to the outside. You can see daylight under screen door in back of kitchen.
Food stored on floor. Oil and broth on floor. Person in charge picked up and stored correctly.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. New cooler at end of line has clear plastic wrapping still on it. Person in charge attempted to get it off.
Working containers of food removed from original container not identified by common name. Sugar/flour not labeled.
Apr 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bring back dirty dishes and served customers without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees zhi and qiyong not informed of responsibility. Emailed operator document for employees to sign.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink above prep table. Operator discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet on arms while cutting cabbage. Employee removed items.
Employee with no hair restraint while engaging in food preparation. Employee in kitchen on cook line no hair restraint. Employee put on hat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Hood filters on kitchen line soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( - Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( - Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( - Cold Holding). Time could not be determined.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( - Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( - Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( - Cold Holding)
Feb 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority3 Intermediate11 Basic
Show 18 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken over raw beef and seafood. Person in charge rearranged all items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( - Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( - Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( - Cold Holding). Time could not be determined.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( - Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( - Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish.
Handwash sink not accessible for employee use at all times. Hand washing sink in back is blocked by cart. Person in charge moved cart.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training on all but 1 person.
Bowl or other container with no handle used to dispense food. Bowl used to scoop raw meat and rice. Person in charge removed all scoops.
Carbon dioxide/helium tanks not adequately secured. At soda machine; co2 tanks not secured.
Cardboard used to line food-contact shelves. Cardboard lining food contact shelves in kitchen.
Cardboard used to line nonfood-contact shelves. Soiled cardboards used to line bottom of prep shelves.
Employee eating in a food preparation or other restricted area. Employees were eating lunch in the kitchen. Addressed immediately and they took their food to dining room.
Food stored on floor. Case of oil on floor. Person in charge picked up and stored properly.
In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from fryer. Person in charge removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice; utensils in standing water. Person in charge emptied water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
Time/temperature control for safety food thawed in an improper manner. Squid thawing in standing water, beef thawing on counter. Person in charge placed both in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority0 Intermediate8 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Persons cutting green onions and celery with bare hands. Used as toppings.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Person in charge moved chicken to bottom.
Spray hose at dish sink lower than flood rim of sink. Hose is below the rim.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line; shell eggs 81F; ( - Cold Holding); In cooler at end of cookline; Chicken 67F, shrimp 63F; ( - Cold Holding) Above fill line; Pork 67F shrimp 54F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; shell eggs 81F; ( - Cold Holding); In cooler at end of cookline; Chicken 67F, shrimp 63F; ( - Cold Holding) Above fill line; Pork 67F shrimp 54F; ( - Cold Holding)
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice, cups used as scoops in corn starch and flour. Person in charge removed all.
Carbon dioxide/helium tanks not adequately secured. At service area; c02 tanks not secured.
Cutting board has cut marks and is no longer cleanable. Cutting board has black mold like substance on it. Person in charge disposed of.
Equipment or utensils not designed or constructed in a durable manner. Jug cut in half used as a scoop. Person in charge discarded.
Food stored on floor. Oil on floor. Person in charge moved to store properly.
In-use wet wiping cloth/towel used under cutting board. Several wet clothes under cutting board. Person in charge removed.
Time/temperature control for safety food thawed in an improper manner. Wings thawing in standing water. Person in charge turned water on.
Wet mop not stored in a manner to allow the mop to dry. Mop not hanging up to dry. Person in charge hung it up.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Cream cheese 48F; ( - Cold Holding). Cream cheese placed back into reach in cooler.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Server hand washing sink does not have hot water. Person in charge turned hot water on at bottom.
Bowl or other container with no handle used to dispense food. Bowl used to scoop meat in reach in cooler. Person in charge removed bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables. Person in charge removed all drinks.
Food stored on floor. Containers of oil on floor. Person in charge picked up and moved.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At back prep table. Person in charge emptied water. Also ice scoop on dirty surface. Person in charge removed scoop.
In-use wet wiping cloth/towel used under cutting board. Observed 2 wet wiping clothes under cutting board. Person in charge removed.
No handwashing sign provided at a hand sink used by food employees. Missing at server hand washing sink.
Time/temperature control for safety food thawed in an improper manner. Ribs thawing at room temperature. Still frozen person in charge placed inside walk in cooler.
Utensils in poor condition. Establishment uses a used jug cut off as a scoop.
Aug 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person in back cutting ready to eat lemon with bare hands. Addressed immediately and person discarded lemons, washed hands and placed gloves on.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Lemons. Person in charge had barehand contact with lemons.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken, raw beef over prepared sauce. Person in charge moved all to store correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs. Person in charge time stamped. Eggs out 1 hour
Spray bottle containing toxic substance not labeled. In bathroom. Person in charge labeled spray bottle.
Bowl or other container with no handle used to dispense food. Bowl used to scoop raw beef. Person in charge removed bowl.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Person in charge removed scoop and washed, rinsed and sanitized scoop. Then placed scoop in container.
In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryer. Person in charge removed tongs.
In-use wet wiping cloth/towel used under cutting board. Multiple wet rags under cutting boards. Person in charge removed all.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
Stored food not covered. In reach in freezer; shrimp not covered. Person in charge covered.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down. Person in charge hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.