BAMBOO GARDEN
749 S NOVA RD, Ormond Beach FL 32174 · 386-271-7221
Last inspected Feb 11, 2026 · 7 visits since September 2023
FEB 24
SEP 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine improperly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce at cookline 62°f. Out of cooler less than 1 hour. Operator moved back to cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Show the remaining 2 findings ▾
Single-service articles improperly stored. -case of cups stored on floor in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. -raw shell eggs stored over unwashed celery.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg rolls in top area of reach in cooler at 45°f. Advised operator not to store above fill line.
Spray bottle containing toxic substance not labeled.
Buildup of food debris/soil residue on equipment door. -microwave door.
Floor soiled/has accumulation of debris in walk in cooler.
Nonfood-contact surface soiled with grease, food debris. -table under grill soiled with grease, food debris.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts at 75°f at cookline. Out of cooler less than one hour. Operator moved back to cooler.
Buildup of food debris/soil residue on equipment door handles. -microwave door handles.
Floor soiled/has accumulation of debris under fryer.
Floors not maintained smooth and durable. -metal floor panel loose in walk in cooler.
Food stored on floor. -bags of rice in kitchen.
Nonfood-contact surface soiled. -hood filters soiled with grease. -cooking equipment, side of fryer, soiled with grease.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Medicine not labeled properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -calamari at 45°f and chicken at 44°f in top area of reach in cooler. Advised operator to keep lid closed and keep food below fill lines.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.
Buildup of food debris/soil residue on equipment door handles, microwave door handle.
Soiled dry wiping cloth in use.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 64°f at cookline. Out of cooler 30 minutes. Operator moved back to cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Buildup of food debris/soil residue on microwave door handles.
Ice buildup on freezer door/floor in walk-in cooler.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored, case of takeout containers in kitchen.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: -grease buildup on hood filters.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.