BAMBOO GRILL/OASIS BAR
11127 FRONT BEACH RD, Panama City Beach FL 32407 · (850)234-1111
Last inspected Aug 25, 2026 · 9 visits since December 2023
OCT 24
APR 25
SEP 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Humus dated 8-14, not used by 8-21. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: diced tomatoes 55F, chopped lettuce 52F, Cole slaw 52F, per employee items in cooler overnight, see stop sale. Grill make table: pico de gallo 45F, pepper jack cheese 48F, cooked corn 45F, set up on top of pan on make table.
Aug 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: diced tomatoes 55F, chopped lettuce 52F, Cole slaw 52F, per employee items in cooler overnight, see stop sale. Grill make table: pico de gallo 45F, pepper jack cheese 48F, cooked corn 45F, set up on top of pan on make table.
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk in walk-in cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Humus dated 8-14, not used by 8-21. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: diced tomatoes 55F, chopped lettuce 52F, Cole slaw 52F, per employee items in cooler overnight, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: diced tomatoes 55F, chopped lettuce 52F, Cole slaw 52F, per employee items in cooler overnight, see stop sale. Grill make table: pico de gallo 45F, pepper jack cheese 48F, cooked corn 45F, set up on top of pan on make table.
2 compartment sink used as hand wash sink in oasis grill kitchen, 1 faucet for both sinks.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill area steam table scoops in water at 85F.
Wet mop not stored in a manner to allow the mop to dry. Wet mop curled up in mop bucket.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Bamboo grill K class extinguisher gauge in recharge zone. Portable fire extinguisher is inaccessible. For reporting purposes only. K class extinguisher in oasis kitchen blocked by fryers and table.
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna dip made 3-31-26 in reach in cooler, not used by 4-10-26. See stop sale.
Handwash sink used for purposes other than handwashing. Observed 2 compartment sink in kitchen, used for hand wash sink and prep sink. Only one faucet for both, faucet being used to thaw shrimp.
No paper towels or mechanical hand drying device provided at pizza station handwash sink.
Food stored in a location that is exposed to splash/dust. Shrimp thawing in sink next to hand wash sink, no splash guard.
Outer openings of establishment cannot be properly sealed when not in operation. Holes in walls in pizza station. Hole by window under air conditioner. Hole in corner behind pizza oven.
Walk-in cooler floor soiled/has accumulation of debris.
Portable fire extinguisher missing from its designated location. For reporting purposes only. No extinguisher in kitchen area. Observed fire extinguisher sign by fryers.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make table: cooked corn 51F, Cole slaw 49F. Per manager I tems sat on prep cart before being stocked in grill reach in cooler. Discussed keeping items in cold storage before moving to bamboo grill.
Spray bottle containing toxic substance not labeled. Bottle of window cleaner unlabeled. Manager labeled during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks on top shelf of upright pizza cooler. Manager discarded drinks at time of inspection.
Portable fire extinguisher missing from its designated location. Observed sign for fire extinguisher near fryers in oasis grill, no fire extinguisher inside kitchen area. For reporting purposes only.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Upon inspection observed food stored on floor inside walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked turkey sausage. Manager moved turkey sausage to another cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and soda holsters in outside bar with mold like substance.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink in grill kitchen. Manager removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in ROP packages with no way for air to escape. Manager put holes in all packages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on cutting board, backpack on top of glasses and personal drink on prep table. Manager removed all items and had employees clean and sanitize the area.
Food stored on floor. Observed chicken stored on floor of walk in freezer.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Food stored in ice used for drinks. Observed Hershey's chocolate container stored in drink ice. Employee melted and refilled.
Spray bottle containing toxic substance not labeled. Observed spray bottle behind bar with no label.
Waste line missing at soda gun holster. Observed no waste line on bar soda nozzles.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Dip stick was not in product. Fixed and primed, retested at 50ppm.
No paper towels or mechanical hand drying device provided at handwash sink. At pizza station. Restocked at time of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink
Cove molding at floor/wall juncture broken/missing. Under pizza hand wash sink, corners by walk-in cooler and cook line.
Exterior door has a gap at the threshold that opens to the outside. By pizza station, and at entrance near cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.