BAMBOO-HEALTHY FOODS
6240 CORAL RIDGE DR UNIT 110, Coral Springs FL 33076 · 954-850-4514
Last inspected Jan 8, 2026 · 7 visits since July 2023
NOV 23
NOV 24
MAR 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler by back door- raw marinated chicken 49-53F at 10:05 AM- (cooling overnight)- food packed inside container and portioned in plastic bags- at current rate of cooling food will not reach 41F- see stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon stored at kitchen low boy bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. mashed potatoes (109F - Cooling for 1 hour at 9:35, 103F at 10:00) in deep filled covered container in prep area reach in. Operator removed top and mixed item to help increase cooling rate.
Spray bottle containing toxic substance - surface cleaner not labeled at triple sink. Operator labeled.
Commercially processed reduced oxygen packaged salmon stored at kitchen low boy bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Sep 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw salmon stored over container of ready to eat pineapple in reach in prep cooler. Operator reorganized.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary warewashing sanitizing solution in triple sink exceeded the maximum concentration allowed. Tested at 400 ppm. Operator diluted solution with water, retesting at 200ppm.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice scoop handle in contact with ice. In the ice machine. The scoop was repositioned.
Nov 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler by back door- raw marinated chicken 49-53F at 10:05 AM- (cooling overnight)- food packed inside container and portioned in plastic bags- at current rate of cooling food will not reach 41F- see stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler by back door- raw marinated chicken 49-53F at 10:05 AM- (cooling overnight)- food packed inside container and portioned in plastic bags- at current rate of cooling food will not reach 41F- see stop sale.
Handwash sink used for purposes other than handwashing. At handwash sink by cookline- strainer with strawberries inside- operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Raw fruits/vegetables not washed prior to preparation. At front counter cooler - in use kiwis and avocados with stickers still attached- educated operator employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.