BAMBOO KITCHEN LLC
3322 GRIFFIN RD, Dania FL 33312 · 9549669975
Last inspected Aug 3, 2026 · 12 visits since January 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026009144 | Jan 29, 2026 | May 13, 2026 | $300 |
Inspection history
12 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above cooked vegetable egg rolls on speed rack in walk in cooler. Operator reorganized
Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees
Dead roaches on premises. Observed 3 dead roaches inside of soap dispenser at cook line hand wash sink
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees
Dead roaches on premises. Observed 3 dead roaches inside of soap dispenser at cook line hand wash sink
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator
Dead roaches on premises. Observed 3 dead roaches inside of soap dispenser at cook line hand wash sink
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat pastrami in walk in cooler. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line.
No probe thermometer provided to measure temperature of food products. Operator borrowed from separate business of same ownership at time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator
Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled degreaser
Dead roaches on premises. Observed 3 dead roaches inside of soap dispenser at cook line hand wash sink
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. In the walk in cooler, a bag of onions were stored on the floor. The bag was moved up off the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. On both the walk in cooler and freezer doors.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken and pooled eggs were stored over cooked chicken and beef. The items were moved to the bottom.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.