BAMBOO WOK
8595 COLLIER BLVD UNIT 105, Naples FL 34114 · 239-417-9988
Last inspected Jul 16, 2026 · 8 visits since August 2023
SEP 24
APR 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated.on a shelf in dry storage with the undamaged cans there are two 46 ounce cans of pineapple juice and two 3 pint 15 ounce cans of soy sauce with dented rims.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025058478 | Jul 22, 2025 | Sep 4, 2025 | $160 |
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. There is an employee drink mug inside the hand washing sink by the deep fryer. Operator removed the drink mug from the hand washing sink.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two shite chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. There is an unlabeled container of corn starch near the triple sink.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the make table cooler and a prep table. Operator removed the knife.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel, not stored in sanitizer solution at the front counter. operator removed the wet wiping towel to the laundry.
Jul 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pans were washed and placed into the clean side of the triple sink without sanitizing.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the chest freezer raw scallops, out of their original packaging are stored on top of edamame.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table chicken broth (108F - Hot Holding). Operator increased the heat on the steam table.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are bins of cooked chicken in the walk in cooler with no date marking. Per operator they were prepared greater than 24 hours prior.
Bowl or other container with no handle used to dispense food.
Cardboard used to line nonfood-contact shelves under the prep tables at the end of the cook line.
Food stored on floor. There is a bag or rice stored on the floor in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy build up of grease on the hood filters.
Screen in door torn/in poor repair. The screen on the back door is torn.
Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping towels throughout the kitchen not stored in sanitizer solution.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. There is a plastic bag inside the hand sink next to the triple sink. There is also a wooden pallet with a five gallon bucket and three one gallon containers if bleach in front of the same hand washing sink.
Handwash sink used for purposes other than handwashing. Operator rinsed a wiping cloth out in the hand wash sink at the front counter.
Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bag of cornstarch.
Food stored on floor. There used to be shrimp thawing in a five gallon bucket of water, on the floor in front of the triple sink.
Time/temperature control for safety food thawed in an improper manner. There used to be shrimp thawing in a five gallon bucket of water, on the floor in front of the triple sink. There is a pan of chicken thawing at room temperature on a rolling rack outside the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping towels nit stored in sanitizer solution throughout the kitchen.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. In the walk-in cooler raw shell eggs are stored over unwashed chayote squash. Operator moved the eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line garlic in oil (51F - Cold Holding). Operator moved the garlic in oil to the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a heavily stained white cutting board at the triple sink.
Handwash sink not accessible for employee use at all times. There are multiple bottles of bleach and a five fallon bucket of soy sauce on the floor in front of the hand washing sink next to the triple sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator gas a non-food safe chlorine. Operator purchased a food safe chlorine sanitizer during the course if the inspection.
Bowl or other container with no handle used to dispense food. There is a plastic to go bowl inside a bucket of soy sauce by the triple sink.
Cardboard used to line nonfood-contact shelves. There is cardboard lining shelves inside the walk-in cooler. Operator removed the cardboard.
Food stored on floor. There is a five gallon bucket of soy sauce on the floor by the triple sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The entire scoop is buried in the flour bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood and hood filters.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated.on a shelf in dry storage with the undamaged cans there are two 46 ounce cans of pineapple juice and two 3 pint 15 ounce cans of soy sauce with dented rims.
Raw animal food stored over canned/bottled drinks. In the walk-in cooler raw chicken is stored over bottles of lemon juice. Operator moved the lemon juice.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the upright freezer raw unpackaged chicken is stored over raw unpackaged beef. Operator moved items to proper storage order.
Handwash sink not accessible for employee use at all times. There is plastic sheeting inside the hand washing sink next to the triple sink. Operated removed the plastic sheeting.
Damaged/spoiled/recalled food not properly segregated.on a shelf in dry storage with the undamaged cans there are two 46 ounce cans of pineapple juice and two 3 pint 15 ounce cans of soy sauce with dented rims. See stop sale.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Food stored on floor. In the walk-in cooler there is a case of chicken and a bucket of shrimp stored on the floor.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees have not read and signed the employee health reporting agreement. Inspector provided operator with additional agreements in Chinese.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling throughout the food preparation and ware washing areas is not smooth, non absorbent and easily cleanable.
Food stored on floor. There is a case of beef and multiple buckets of soy and other sauces stored on the floor of the walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign in the unisex bathroom. Inspector provided the operator with a handwashing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. There are four 3 pound 15.5 ounce cans of sliced water chestnuts and two 5 pound cans of oyster sauce on a shelf in dry storage with severely dented rims.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler cooked pork (46F - Cold Holding). Operator moved the cooked pork to the bottom section of the make table cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling is composed of acoustic tiles that are not smooth and easily cleanable.
Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. There are four 3 pound 15.5 ounce cans of sliced water chestnuts and two 5 pound cans of oyster sauce on a shelf in dry storage with severely dented rims. See stop sale
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both of the chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.