BAMBOO WOK
13820 OLD ST AUGUSTINE RD STE 117, Jacksonville FL 32258 · 917.972-6675
Last inspected Feb 10, 2026 · 6 visits since September 2023
MAR 24
OCT 24
JAN 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp. 44°. Reach in cooler / make table. Person In Charge adjusted cooler settings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. 2 "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Cut onions.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken. 44°. Raw beef 45°. Shrimp 44°. Items placed at about 11 am. Person In Charge adjusted thermostat. Temperature raw chicken 43° by end of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Moved by manager.
Equipment or utensils not designed or constructed in a durable manner. Cut plastic gallon as scoop.
Show the remaining 3 findings ▾
Food stored on floor. Tub of meat on floor. Walk in cooler. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Stored food not covered. Uncovered prepped foods in walk in cooler. Covered by manger.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Large tray in rear Hand Wash Sink. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel items by cooked foods on rear food rack. Moved by manager.
Food stored on floor. Boxes foods on floor. Walk in freezer. Per Person In Charge. Recent delivery.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. prepped vegetables. Walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp. 44°. Reach in cooler / make table. Person In Charge adjusted cooler settings.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear of kitchen. Soap water. Marked by manger.
Food stored on floor. Boxed food on floor. Walk in freezer. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Rear kitchen Hand Wash Sink with low pressure at hot water tap.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of glass cleaner at kitchen. Marked by manger.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Cloth used as a food-contact surface. Cloth as food contact surface. In cut onions. Moved by manager.
Equipment or utensils not designed or constructed in a durable manner. Cut plastic just as scoop. Operator discarded item.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around fan in walk in freezer.
Utility lines are unnecessarily exposed. Water damage signs on some ceiling tiles in corner of kitchen
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Food containers in rear Hand wash sink. Moved by manager
Food stored in a prohibited area. Some plastic containers of foods in unused restroom. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Non food grade used for cooked noodles.
Handwash sink not accessible for employee use at all times. Rear Hand wash sink blocked with large. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.