BAMBOO WOK
1451 SEBASTIAN BLVD #160, Sebastian FL 32958 · 772.581.9299
Last inspected Jul 28, 2026 · 7 visits since October 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Gold label soy sauce dented on bottom rim.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow removed and replaced with plug on top of faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder and can opener on bottom shelf of prep table, both soiled with food debris.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sprouts on make table using time with no written plan. Provided to operator.
Show the remaining 8 findings ▾
Bathroom door left open other than during cleaning or maintenance. Pinned open.
Bowl or other container with no handle used to dispense food. Plastic cup used to scoop cooked rice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and new floss stick on prep table front of kitchen.
Equipment in poor repair. White upright reach in freezer front of kitchen has torn gasket. Whit upright furthest from front of kitchen has torn gasket.
Food contaminated by unsanitized equipment or utensil. Two egg rolls lying on bottom shelf in small reach in cooler front of kitchen, operator discarded.
In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between make table and prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer front of kitchen soiled gaskets. Walk in cooler gasket soiled with mold like substance.
Working containers of food removed from original container not identified by common name. Salt container not labeled.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Out at 12:30 Operator forgot to put time mark
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket reach in freezer to the left Gasket reach in freezer on cook line
Food stored on floor. Onions
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Stored food not covered. Cooked general chicken walk in cooler MSG
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls. Operator forgot to put time mark
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and cooked pork cooked chicken Walk in cooler
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket reach in freezer to left
Food stored on floor. Soy sauce walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Chicken wings and cut cabbage Walk in cooler
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken walk in cooler
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket reach in freezer
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Soy sauce walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer
Stored food not covered. Rice
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef reach in upright freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods walk in cooler. Noodles,chicken, pork and fried chicken
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Can used to scoop rice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket upright reach in freezer
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Frying oil Onions walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler make table Hood filters Gasket reach in upright freezer
Single-service articles improperly stored. On floor
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked pork. Reach in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Reach in freezer
Bowl or other container with no handle used to dispense food. Cup used to scoop rice Cup in sugar
Ceiling tile missing. By back door
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets reach in freezer
Exterior door has a gap at the threshold that opens to the outside. Back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Food debris bottom reach in freezer
Working containers of food removed from original container not identified by common name. Flour. Sugar
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Can opener blade surface soiled with food debris
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
Fryer oil stored on floor. Raw chicken in walk in cooler stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled
Reach-in freezer interior/shelves have accumulation of soil residues.
Trash receptacles not provided where needed in establishment. No trash can near hand washing sink by front counter
Wall soiled with accumulated grease, food debris, and/or dust. Wall around hand wash sink soiled
Wet wiping cloth not stored in sanitizing solution between uses. Near fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.