BAMBOO WOK
8675 FENTON ST #120, Orlando FL 32836 · 407.965.8181
Last inspected Mar 24, 2026 · 5 visits since April 2024
APR 24
OCT 24
MAR 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 27 points off where it started.
Live, small flying insects found Observed one flying insect near three compartment sink Notify supervisor on duty next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Container of medicine improperly stored. Observed medicine and vitamins stored with curry powder and cans of pineapple juice on storage shelves All personal items must be stored separately.
Live, small flying insects found Observed one flying insect near three compartment sink Notify supervisor on duty next unannounced inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food dried on the surface.
Packaged food has no English labeling. Observed food package by the restaurant only has labeled in Chinese stored on the front reach in cooler and freezer. Observed bulk containers rice only labeled in Chinese must also label in English.
Show the remaining 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lo mein and tofu not date marked stored inside reach in cooler.
Raw fruits/vegetables not washed prior to preparation. Observed raw broccoli sliced prior to washing. Explained to owner concerning washing produce.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food dried on the bottom reach in freezer
Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks and spoons stored on the front counter for customers.
Utility lines are unnecessarily exposed. Observed hole in the ceiling around pipes in the back dry storage room.
Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical face plate missing wires exposed Near back door.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above containers of hot sauce inside walk in cooler. Employee rearranged the walk in cooler for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw beef 44°f stored inside reach in cooler (top panel ) less than 4 hours recommend to quick chill product or use ice bath to proper cool. Rechecked beef @2;15pm 40°f Corrective Action TakenCorrective Action TakenRepeat Violation**
Packaged food has no English labeling. Observed bulk containers of corn starch has Chinese label recommend to be written in English also.
Cardboard used to line food-contact shelves. Observed greasy card board used for condiments on the cook line.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the front service area.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch counter while in the prep kitchen did not wash handing before starting to cook on line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken directly over shrimp inside walk in cooler Manager given a storage chart.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of lo mein 50°f stored inside walk in cooler per Manager prepared 12pm rechecked @ 4pm Recommend to quick chill product place on baking sheet pan for properly cooling.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked food thermometer not accurate range from 50-550°f
Sanitizer containing toxic substance not labeled. Observed bucket of sanitizer not labeled stored near hand wash sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored on the service line
Stored food not covered. Observed sweet sour chicken not covered inside reach in cooler on the cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counters throughout the kitchen.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed bottle of advil stored on the shelve with salt located on the cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over containers of soy sauce stored inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 46°f general tso chicken stored inside reach in cooler per Manager cooked before open restaurant less than 4 hours recommend to quick chill product in the reach in freezer.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed wontons stored inside reach in freezer, spoke to Manager concerning date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, ear plugs, stored on the storage shelve on the cook line. Manager ask employee to remove at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters very greasy underneath fire suppression system.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in cooler and freezer.
Apr 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Drain cover(s) missing. Observed floor drain cover missing underneath three compartment sink.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink located in front on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.