BAMBOO WOK
9181 GLADES RD, Boca Raton FL 33434 · 561.218.6003
Last inspected Jul 23, 2026 · 8 visits since August 2023
JAN 25
JUN 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork. Manager moved chicken
No soap provided at handwash sink.
Bowl or other container with no handle used to dispense food. Bowl being used as rice scoop. Manager removed bowl
In-use knife/knives stored in cracks between pieces of equipment. Knives stuck in cracks between reach in coolers. Manager removed
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employee eating and then immediately begin to organize bins of ready to eat food into reach in cooler without first washing hands. Reviewed handwashing requirements with operator.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw pork and non commercially packaged raw chicken stored above non commercially packaged cooked ready to eat pork in reach in freezer. Operator reorganized.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored on top of cooked chicken in cook line reach in cooler. Operator reorganized.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket at prep line 200ppm. Operator diluted solution, retesting at 100ppm.
Handwash sink used for purposes other than handwashing. Handwashing sink by back prep area used to dump food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on back prep table. Operator removed.
Floor soiled/has accumulation of debris. Accumulation of food debris on floor behind triple sink and cook line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves heavily soiled with food debris/slim. Walk in cooler fan covered soiled heavily soiled with mold like substance.
Standing water or very slow draining water in handwash sink by back prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on back prep table. Operator placed in sanitizer bucket.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food.using bowling instead of rice scoop. Manager discarded bowl
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above cooking area are not cleanable
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board on coo line. Chef discarded bottle of water
No Heimlich maneuver/choking sign posted.
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in unit are broken and half missing and the other battery died
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken balls left on counter to cool chicken at 119°. Chef moved to walk in cooler
Bowl or other container with no handle used to dispense food. Using plastic bowl as a rice scoop. Chef discarded bowl
No Heimlich maneuver/choking sign posted.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food.
No Heimlich maneuver/choking sign posted.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles with chemicals
Bowl or other container with no handle used to dispense food.bowl being used as scoop for rice. Manager discarded bowl
No handwashing sign provided at a hand sink used by food employees. hand wash sign by cook line not readable, painted over.
Working containers of food removed from original container not identified by common name. Flour and sugar not labeled. Manager labeled containers
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles
Food stored on floor. Box of food on the floor in the walk-in cooler. Chef picked up boxes
In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers. Chef removed and washed knives
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Box of food on the floor in the walk-in cooler, chef picked up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.