BAMBOO WOK
12040 S JOG RD #9, Boynton Beach FL 33437 · 561-742-0123
Last inspected Dec 12, 2025 · 6 visits since August 2023
JAN 24
JUL 24
NOV 24
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in freezer. Operator stored raw chicken properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washed hands together for less than 15 seconds. Discussed with operator. Employee washed hands for the appropriate time interval.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in freezer. Operator stored raw chicken properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at cookline flip top cooler #1; pork wontons (43-49F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed food stored past the fill line. Discussed with operator about the fill line in containers. Operator took food out of temperature and placed below reach in cooler to quick chill.
Handwash sink not accessible for employee use at all times. Observed stool stored in front of handwashing sink. Operator removed.
Show the remaining 7 findings ▾
Bowl or other container with no handle used to dispense food. Observed a can with no handle used to dispense rice in rice container at dry storage area. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris and soil residue on door handles of reach in freezer behind cookline.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle on prep table. Operator removed.
Ice buildup in reach-in freezer at end of restaurant.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between table and cooler at cook line.
Stored food not covered. Observed krab ragoon not covered in walk in freezer. Operator covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler; shelves with rust that has pitted the surface.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink used for dishes. Discussed with operator. Employee washed hands in handwashing sink.
Bowl or other container with no handle used to dispense food. Observed cup used to dispense rice out of rice warmer. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food not segregated from food from store in flip top cooler. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between flip top cooler and prep table. Operator removed.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items. Operator moved to chemical storage
Buildup of food debris/soil residue on equipment door handles.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Metal stem-type thermometer soiled. Operator cleaned and sanitized
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine. Operator remade sanitizer at 100ppm
Bowl or other container with no handle used to dispense food. 1 lb container used to dispense cooked rice. Operator removed and replaced with handled utensil
Employee eating in a food preparation or other restricted area. Observed employee eating at prep table/cook line. Operator moved employee to dining room
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer next to back door
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee washed hands with no soap.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 Compartment sink
Handwash sink not accessible for employee use at all times. Blocked by garbage can. Hand wash sink in front of Walk In Cooler. Employee removed garbage can from in front of Hand wash sink
Spray bottle containing toxic substance not labeled. Bottle contains purple liquid. Owner labeled spray bottle as containing degreaser
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.