BAMBOO WOK
2525 MILITARY TRAIL STE 102, Jupiter FL 33458 · 561-748-9777
Last inspected Feb 3, 2026 · 7 visits since July 2023
FEB 24
AUG 24
NOV 24
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk-in cooler Operator stored properly
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,180
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026000958 | Oct 28, 2025 | Jan 26, 2026 | $1,300 |
| 2--2024050699 | Aug 1, 2024 | Sep 23, 2024 | $320 |
| 2--2018035193 | Jun 5, 2018 | Aug 9, 2018 | $160 |
| 2--2015025917 | Jun 8, 2015 | Jun 29, 2015 | $400 |
Inspection history
7 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with encrusted food debris, container inside rice cooker.
Handwash sink not accessible for employee use at all times. Obstructed by a chair at front counter. Operator removed chair.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, cooked yesterday morning with no date marked in walk in cooler. Operator date marked.
Bowl or other container with no handle used to dispense sugar and flour in dry storage area. Operator removed scoops.
Show the remaining 6 findings ▾
Ice buildup in upright reach-in freezer on the right in kitchen. Operator stated new freezer ordered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The rim of chest freezer. Gaskets soiled with mold like substance, dirt and food debris. Right upright freezer in kitchen. Table fan across freezer.
Opened employee coffee container in a cold holding unit with food to be served to customers in walk in cooler. Operator removed.
Ripped/worn and soiled tin foil used as shelf cover across cook line.
Time/temperature control for safety food thawed in an improper manner. Scallops in standing water in triple sink. Operator moved in walk in cooler.
Working containers of corn starch removed from original container not identified by common name in dry storage area. Operator labeled.
Oct 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not in commercial packaging over fully cooked vegetable egg rolls and pork dumplings at tall reach in freezer. Raw fish over 2 liter soda bottles of soda at walk in cooler. Operator stored products properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef. Both products not in commercial packaging at large chest freezer. Operator stored products properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance at flip top cooler cutting board.
Handwash sink used for purposes other than handwashing. Food processor stored in hand wash sink by chest freezer.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by register and employee restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, shrimp and noodles made 10/26 not date marked at walk in cooler. Advised operator to date mark products.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Operator labeled properly.
Bowl or other container with no handle used to dispense food. Food container tin cans used as scoop in bins of rice. Operator removed tin cans.
Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting board.
Food stored on floor. Cooking oil stored on floor by cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up at tall reach in freezer next to dry storage shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top Cooler doors soiled with food and oil residue.
Ripped/worn tin foil used as shelf cover. At shelf over cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have a heavy accumulation of rust.
Nov 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over cooked pork at walk in cooler. Raw chicken over cooked pork at chest freezer, both products not in commercial packaging. Operator stored all products properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw pork at reach in freezer, both products not in commercial packaging. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (50F - Cold Holding) Observed in overstocked pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed overstocked eggs on bottom portion of cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer.
Handwash sink used for purposes other than handwashing. Observed Scouring pad in hand wash sink by register.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in bathroom.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish area.
Aug 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw chicken stored over/not properly separated from ready-to-eat soy sauce containers in walk in cooler.
Rice placed in soiled rice cooker, in prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. All rice cookers soiled with food debris. Gaskets at cook line soiled with food debris, mold like substance and slime.
Handwash sink not accessible for employee use at all times, blocked by boxes and a chair and cell phone stored in sink next to chest freezer.
No soap provided at handwash sink next to cook line. Operator provided.
3 containers with sauces stored on kitchen floor. Operator moved on a shelf.
Bowl or other container with no handle used to dispense vegetables on cook line.
Buildup of food debris/soil residue on equipment door handles of walk in cooler reach in freezers and flip top cooler on cookline.
Cutting board has cut marks and is no longer cleanable on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone, charging cables and ear plugs stored on prep table next to rice cookers. Operator removed items.
Ice buildup in reach-in freezer across chest freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, outside of reach in cooler on cook line, outside of stand up reach in freezers and chest freezer. Shelf's under rice cooker and next to cook line soiled.
Wet wiping cloth not stored in sanitizing solution between uses on cook line. Operator set up chlorine solution at 75ppm and placed cloth inside
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork. Operator removed pork.
Beef stored on floor in walk in cooler.
Cook eating while preparing food, cook moved outside to eat.
Employee personal beef not properly identified and segregated from food to be served to the public next to walk in cooler. Operator identified.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in triple sink. Cook removed.
Sep 26, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime- at cook line
Exterior door has a gap at the threshold that opens to the outside- back screen door has large gap at threshold
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on prep table at the back of the kitchen Operator moved to walk-in cooler
Jul 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not commercially packaged over cheese wantons not commercially packaged in reach in freezer at the back of kitchen Raw chicken not commercially packaged over cooked chicken not commercially packaged in reach in freezer at the back of kitchen Operator reversed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef containers stored above say sauce buckets in walk-in cooler; operator stored properly
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk-in cooler Operator stored properly
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork- all not commercially packaged in reach in freezer at the back of the kitchen Operator stored properly
Food-contact surface soiled with food debris, mold-like substance or slime- at cook line
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and sanitizer bucket - chlorine used as sanitizer; operator has wrong test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out during inspection and employees signed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles on prep table at cook line Operator stored properly
Exterior door has a gap at the threshold that opens to the outside- back screen door has large gap at threshold
Food stored on floor- sweet and sour sauce in walk-in cooler Operator stored properly
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on prep table at the back of the kitchen Operator moved to walk-in cooler
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.