BAMBOO WOK
5151 US HWY 98 S, Lakeland FL 33812 · 863.701.8880
Last inspected Jul 14, 2026 · 7 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 66F. Discussed using Time As A Public Health Control.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022018340 | Mar 25, 2022 | May 3, 2022 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Interior of microwave has accumulation of black substance/grease/food debris. Top of the interior of the microwave is soiled with debris. The operator cleaned the microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The gaskets on the flip top reach in cooler is soiled.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks on the front counter.. The manager corrected the forks.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 66F. Discussed using Time As A Public Health Control.
Equipment in poor repair. Lid to the white chest style freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in coolers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. February 1, 2025.
Equipment in poor repair. Lid on the white chest style freezer in the transformed walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the small flat top reach in cooler next to the fryers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Container of medicine bottles stored on top of a bulk container of corn starch. The medicines was removed.
Raw animal food stored over or with washed produce. Raw chicken over broccoli in the top section of the flip top reach in cooler across from the cook line. The broccoli was relocated.
Equipment in poor repair. Lid is broken on the white chest style freezer inside the transformed walk in freezer. Gaskets in disrepair on all reach in cooler doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the upright freezer near the front counter has food debris build up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, general chicken, wontons inside the walk in cooler.
Equipment in poor repair. Gaskets on all the reach in coolers. Lid on the chest style cooler inside the dry storage area(old walk in freezer) with the door removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Reach in cooler gaskets
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler gaskets torn. Flip top reach in cooler acfrom the cook l8ne.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmer and egg roll racks has buildup of food debris
Cardboard used to line food-contact shelves. On cook line. Manager discarded
Food stored on floor. Observed containers of oil stored on the floor. Manager got off of floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cook line shelving soiled. And back prep table, and hood system soiled as well
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.