Eat SafelyIn Florida

BAMBU

7297 TURKEY LAKE RD, Orlando FL 32819 · 321-388-2123

Last inspected Aug 11, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats464
Risk levelRisk Level 2
LicenceSEA5814221
Grade history
OCT 24
APR 25
OCT 25
FEB 26
AUG 26
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler 1) seared raw chicken over ground beef 2) raw ground beef over raw mahi
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dishwasher with dirty domes and then went to put away clean dishes without washing hands and changing gloves Chef addressed
High priority/12A-13-4/Corrective Action Taken
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By meat slicer across from service well
Basic/12B-07-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. By back door
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk cooler
Basic/23-03-4/Corrected On-Site
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Stainless steel cleaner inside ice bin on front counter
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -Self service coffee machine in cafeteria - soda machine behind nozzles behind front counter - slicer by guard
Intermediate/22-02-4/Corrected On-Site
No chemical test kit provided when using vegetable wash
Intermediate/16-37-1
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine in backyard installed 4/24
Intermediate/29-28-4
Employee drinking on service line Chef addressed
Basic/12B-02-4/Corrective Action Taken
Unwashed cucumber stored with ready-to-eat Parmesan cheese
Basic/08B-17-4/Corrected On-Site
Utensils in poor condition. Plastic handle on fiat top in employee grill Chef discarded
Basic/14-12-4/Corrected On-Site
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back door
Basic/35B-01-4/Repeat Violation
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Double doors leading to back area
Basic/35B-01-4/Repeat Violation
Floor areacovered with standing water under freestyle machine in lounge
Basic/36-22-4
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panini press on employee dining side
Basic/23-03-4/Corrected On-Site
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler 1) seared raw chicken over ground beef 2) raw ground beef over raw mahi
High priority/08A-20-5/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Freezer jacket on dry item shelf
Basic/40-06-5/Corrected On-Site
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 8/29/22 Ice machine
Intermediate/29-28-4
Covered waste receptacle not provided in women's bathroom. Far unisex bathroom in dining area.
Basic/32-12-5
Equipment and utensils not properly air-dried - wet nesting. Plastic cambros in dish room
Basic/24-08-4/Corrected On-Site
Floor area(s) covered with standing water. Dish room
Basic/36-22-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in at the bar for garnish
Basic/10-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.