BAMBU JUICE BAR
2608 N OCEAN BLVD STE 2, Pompano Beach FL 33062 · 954-651-5612
Last inspected Feb 11, 2026 · 8 visits since July 2023
NOV 23
JAN 24
JUL 24
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023005950 | Jan 17, 2023 | Mar 2, 2023 | $720 |
Inspection history
8 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chlorine test kit provided when using chlorine sanitizer for wiping cloths.
No probe thermometer provided to measure temperature of food products.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers soiled with food debris.
Dec 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st, 2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over Açaí berry purée packages in reach in freezer in back. Operator removed salmon from freezer and placed in other freezer for proper storage.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer for wiping cloths at over 200 ppm. Operator corrected to 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
Handwash sink not accessible for employee use at all times. 1). In back room, handwashing sink blocked by box, and has container and hose stored. Employee removed box, container and hose. 2), In front area, bucket stored in handwashing sink. Employee removed bucket.
No chlorine test kit provided when using chlorine sanitizer for wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks. Employee provided paper towels.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. No soap at handwashing sink in front area. Employee provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold - like substance. Employee started cleaning ice machine.
Buildup of food debris/soil residue on equipment door handles. All cooler door handles soiled with food debris.
No Heimlich maneuver/choking sign posted. Provided poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1).Doors and exterior of all coolers soiled with food debris. 2). Lids on bins containing single service cups under front counter soiled with dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers soiled with food debris.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with plastic containers.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, smoked salmon wrap not identified contains raw ingredient. Operator put star next to raw ingredient
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink no paper towels supplied.
Reach-in cooler interior/shelves have accumulation of soil residues. At front counter, reach in coolers shelves and gaskets soiled with food residue
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by three compartment sink
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in sink. Operator removed
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed operator Employee Reporting Agreement
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage area, scoop handle laying in almonds.
Single-service articles improperly stored. In dry storage, boxes of to go containers stored on floor.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
Raw animal food stored over or with unwashed produce. At flip top cooler, raw shell eggs stored over whole red onions. Operator moved eggs to lower shelf.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At three compartment sink, hand wash sink has no running hot water.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon served, not identified on menu. Warning on 11/14/23 Callback due 1/12/24
Wet wiping cloth not stored in sanitizing solution between uses. On prep table, soiled wet wiping cloth stored on counter. Operator put in sanitizer bucket.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. At front counter, hand wash sink blocked by sanitizer bucket and cleaning sullies. Employee removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, cold smoked raw salmon served without consumer advisory.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. At front counter under register, unlabeled spray bottle with cleaning chemical. Employee labeled.
Food stored on floor. By drink cooler by bathroom, two cases of water stored on floor. Employee removed and moved to shelf in storage area.
Raw fruits/vegetables not washed prior to preparation. At front counter in low boy cooler, avocados not washed before use. Still has stickers.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over red onions in bottom reach in cooler. Removed.
Toxic substance/chemical improperly stored. Spray bottle of cleaning solution stored with to go containers under counter. Removed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle containing bleach-Sanitizer Bucket (Chlorine 200ppm).
Cutting board has cut marks and is no longer cleanable. Cutting board at açaí bane Marie stained.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.