BAMBU MEXICAN RESTAURANT INC
5731 S ORANGE BLOSSOM TRL, Orlando FL 32839 · 321.277.8402
Last inspected Jun 25, 2026 · 10 visits since May 2024
MAY 24
APR 25
OCT 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -4 live roach inside dish machine at bar -1 live roach at hand wash sink at bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026028417 | Apr 23, 2026 | Jul 22, 2026 | $400 |
| 4--2020041141 | Jul 24, 2020 | Mar 5, 2021 | $400 |
| 4--2019034909 | May 31, 2019 | Dec 17, 2019 | $840 |
Inspection history
10 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate12 Basic
What the inspector wrote — 15 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Blender in hand sink located at the bar. Staff removed.
No soap provided at handwash sink. Location bar. Added soap
Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottle. Staff added name soap.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Show the remaining 11 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Bar area
Cutting board has cut marks and is no longer cleanable. Brown board
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of make cooler. Staff removed.
Equipment in poor repair. Prep cooler located on the cook line.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice. Staff removed scoop.
In-use tongs stored on equipment door handle between uses. Staff removed.
No handwashing sign provided at a hand sink used by food employees. Near ice machine Bathroom ladies
Unnecessary items stored in garbage enclosure. Old furniture and refrigerator unit.
Unnecessary items/unused equipment on the premises. Numerous pieces of old equipment, there from 1 year ago.
handle broken at plumbing fixture.
Apr 24, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate5 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen -hand wash sink next to ice machine
No soap provided at handwash sink. -hand wash sink in kitchen -hand wash sink next to ice machine
Spray bottle containing toxic substance not labeled. -bleach bottle in chemical closet not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to 3 compartment sink
Outer openings not protected with self-closing doors. -rear door
Outer openings of establishment cannot be properly sealed when not in operation. -rear door, latch
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand wash sink in kitchen
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Apr 23, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate8 Basic
Show 16 findings ▾
Presence of insects, rodents, or other pests. -ants in an amount too numerous to count throughout establishment
Roach activity present as evidenced by live roaches found. -4 live roach inside dish machine at bar -1 live roach at hand wash sink at bar
Handwash sink not accessible for employee use at all times. -hand wash sink at bar blocked by blenders
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen -hand wash sink next to ice machine
No soap provided at handwash sink. -hand wash sink in kitchen -hand wash sink next to ice machine
Spray bottle containing toxic substance not labeled. -bleach bottle in chemical closet not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to 3 compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bag on dry storage shelf
Outer openings not protected with self-closing doors. -rear door
Outer openings of establishment cannot be properly sealed when not in operation. -rear door, latch
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand wash sink in kitchen
Time/temperature control for safety food thawed in an improper manner. -fish thawed in standing water
Wet mop not stored in a manner to allow the mop to dry.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels on multiple ready to eat items. Advised to use coffee filters
Food-contact surface soiled with food debris, mold-like substance or slime. Interior Rim of ice machine
Handwash sink used for purposes other than handwashing. Food debris in hand sink
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving steak to order. Provided operator with consumer advisory
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various containers of food are date marked with dates from several months ago. But per operator it's because the new stickers fall off. All items in restaurant currently prepared less than 7 days ago
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Unused cooler on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 77F. Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
Dec 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels on multiple ready to eat items. Advised to use coffee filters
Food-contact surface soiled with food debris, mold-like substance or slime. Interior Rim of ice machine
Handwash sink used for purposes other than handwashing. Food debris in hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving steak to order. Provided operator with consumer advisory
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various containers of food are date marked with dates from several months ago. But per operator it's because the new stickers fall off. All items in restaurant currently prepared less than 7 days ago
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Unused cooler on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 77F. Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
Oct 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels on multiple ready to eat items. Advised to use coffee filters
Food-contact surface soiled with food debris, mold-like substance or slime. Interior Rim of ice machine
Handwash sink used for purposes other than handwashing. Food debris in hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving steak to order. Provided operator with consumer advisory
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various containers of food are date marked with dates from several months ago. But per operator it's because the new stickers fall off. All items in restaurant currently prepared less than 7 days ago
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Unused cooler on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 77F. Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
Apr 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink and hose bib located outside. Mop sink has a faucet hose that hangs inside the sink without a vacuum attached.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Hole around outlet in the kitchen Hole in the wall in the kitchen Over dry storage area.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. White board connected to make table.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwashers (2) kitchen and bar locations. not in use. Repair technician called. Will be using 2 triple sinks.
Equipment in poor repair. 2 make tables in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. 2 women's restroom. Provided sign.
Outer openings not protected with self-closing doors.
Jun 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at Oppm.
Operating with an expired Division of Hotels and Restaurants license.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathrooms.
Outer openings not protected with self-closing doors.
May 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at Oppm.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathrooms.
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.