BAMBU PAN ASAIN KITCHEN
3427 NE 163 ST, North Miami Beach FL 33160
Last inspected Mar 10, 2026 · 7 visits since July 2023
APR 24
NOV 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018009083 | Feb 16, 2018 | Apr 12, 2018 | $400 |
| 1--2016001441 | Jan 11, 2016 | Feb 3, 2016 | $400 |
Inspection history
7 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Observed Raw eggs stored over/not properly separated from ready-to-eat foods in reach in cooler. Manager rearranged.
No probe thermometer provided to measure temperature of food products.
Bowl with no handle used to dispense flour.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 5 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use knife/knives stored in cracks between reach in coolers.
In-use wet wiping cloth/towel used under cutting board.
Observed various containers of food stored on floor in walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Observed raw shell eggs stored over/not properly separated from ready-to-eat food.
Handwash sink in warewash area not accessible for employee use at all times due to pans stored inside.
No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.
Probe thermometer not within the intended measuring range of use starting at 20F.
Required employee training expired for all employees as of 11/1/24. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense rice.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container cracked or broken.
Food stored in a prohibited area. Observed pan of raw chicken stored directly on top of garbage can in kitchen area.
Observed cases of sodas stored on floor in waiter station and various containers of food stored on floor in walk in freezer.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Observed raw shell eggs stored over/not properly separated from ready-to-eat food.
Handwash sink in warewash area not accessible for employee use at all times due to pans stored inside.
No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.
Probe thermometer not within the intended measuring range of use starting at 20°F.
Required employee training expired for all employees as of 11/1/24. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense rice.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container cracked or broken.
Food stored in a prohibited area. Observed pan of raw chicken stored directly on top of garbage can in kitchen area.
Observed cases of sodas stored on floor in waiter station and various containers of food stored on floor in walk in freezer.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in hand washing sink. Located in ware wash area.
Food storage container cracked and broken.
Food stored on floor. Cases of food on floor in walk in freezer and drinks on floor in waiter station.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eats sauce in walk in cooler. Manager instructed employee to rearrange.
Handwash sink not accessible for employee use at all times. Observed cutboard being stored hand washing sink in sushi area. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Chef added.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water due to nozzle in disrepair. Located in warewash area.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense peas. Manager removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed containers of raw beef being stored on floor in walk in freezer. Manager moved to shelf.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above cooked rice. Located walk in cooler.
Handwash sink not accessible for employee use at all times. Observed plastic container top stored in hand washing sink. Chef removed.
No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.
Bowl or other container with no handle used to dispense food. Observed cook using a bowl with no handle to scoop cooked chicken and steak.
Floor tiles missing and/or in disrepair. Located throughout kitchen area.
Food stored on floor. Observed various containers of raw chicken being stored on floor in walk in freezer.
In-use wet wiping cloth/towel used under cutting board.
Stored food not covered. Observed various pans of food being stored uncovered in walk in freezer.
Walk-in cooler/ freezer shelves with rust that has pitted the surface.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of ready to eat foods. Located in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed plastic container tops being stored in hand washing sink located in ware wash area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 7 employees engaging in food preparation with no certified food manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Floor area(s) covered with standing water. Located throughout kitchen area.
Floor tiles missing and/or in disrepair. Located throughout kitchen area.
Food stored on floor. Observed case of food being stored on floor in walk in freezer and cases of sodas and oil being stored on floor in sushi area.
Ice buildup in reach-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles improperly stored. Observed cases of takeout containers and napkins being stored on floor in sushi area.
Very slow draining water in kitchen handwash.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.