BAMBUU ASIAN EATERY
2612 S US HWY 27 STE 700/800, Clermont FL 34711 · 352-227-3526
Last inspected Aug 13, 2026 · 5 visits since July 2025
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. -1 in dish/prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 4 high priority.
4 High priority8 Intermediate14 Basic
What the inspector wrote — 26 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. -observed cook cutting raw chicken, then grabbed clean bowl and cooking utensils and began cooking vegetables
Live, small flying insects found. -1 in dish/prep area
Raw animal food stored over/not properly separated from ready-to-eat food. -pooled raw eggs over sauces in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in walk in cooler
Show the remaining 22 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior sides and top of ice machine
Handwash sink used for purposes other than handwashing. -pitcher stored in hand sink on cook line
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink on cook line, operator provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cook line
Ceiling tiles missing on cook line and front line
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages on shelf above make table on cook line
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor area(s) covered with standing water in kitchen
Food stored on floor. -boxes of corn starch in back hallway
Insect control device installed over food preparation area. -over dry storage shelf by back door in kitchen and over ovens
Light not functioning in kitchen and front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of flat top grill -area under large grill -short rack in kitchen across from oven
Opened employee beverage container in a cold holding unit with food to be served to customers. -bottle of water in reach in cooler on cook line
Single-service articles improperly stored. -boxes of napkins in back hallway
Water leaking from pipe underneath and from faucet/handle at triple sink
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -container of white substance in dry storage and under prep table in kitchen
Apr 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Cutting board has cut marks and is no longer cleanable. -on prep table in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler door are soiled -filters on hood suppression system have residue buildup
Mar 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator diluted, 100 ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ray
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine is soiled
No paper towels or mechanical hand drying device provided at handwash sink by ice machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Cutting board has cut marks and is no longer cleanable. -on prep table in kitchen
Light not functioning under hood suppression system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler door are soiled -filters on hood suppression system have residue buildup
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority7 Intermediate10 Basic
Show 19 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp and pork in walk in cooler. Operator placed all chicken on bottom shelves
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator diluted, 100 ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ray
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine is soiled
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink by ice machine
No soap provided at handwash sink by cook line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. -on prep table in kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on front line is wearing bracelets and scooping food
Hole in or other damage to wall by triple sink
Ice bucket not stored inverted between uses.
In-use tongs stored on equipment door handle between uses. -oven door handle on cook line
In-use wet wiping cloth/towel used under cutting board. -prep table in kitchen
Light not functioning under hood suppression system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler door are soiled -filters on hood suppression system have residue buildup
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cabbage over prepped green beans and broccoli in walk in cooler. Operator placed unwashed cabbage on bottom shelves.
Jul 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of dough mixer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.