BAMBUU ASIAN EATERY
12250 STRATEGY BLVD 443, Orlando FL 32817 · 407.780.6471
Last inspected Aug 20, 2026 · 8 visits since October 2023
MAY 24
OCT 24
NOV 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 71 points off where it started.
Live, small flying insects found. 1 flying insect on mop area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022055846 | Aug 3, 2022 | Mar 30, 2023 | $200 |
| 4--2016030127 | Apr 19, 2016 | Jul 21, 2016 | $200 |
Inspection history
8 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Salmon 113F croquettes kept in steam well for 1hr Egg rolls 121 F kept in steam well for Pork gyoza 106F kept in steam well in front counter for 1hr All items reheated over 165F
Equipment in poor repair. Reach in cooler across from grill with temperature of 76F Reach in cooler across from woks with temperature 56F
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grills have debris
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located across grills.
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority6 Intermediate13 Basic
Show 24 findings ▾
Live, small flying insects found. 1 flying insect on mop area
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction letter for salmon and tuna
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over cabbage in walk in cooler. Employee properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork belly 68F Raw marinated pork 51F kept cold holding in reach in cooler across from grills. diced pork (65F - Cold Holding); raw marinated chicken (45F - Cold Holding) Items placed in walk in cooler for cooling. Repeat ViolationCorrective Action TakenRepeat ViolationWarning**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Salmon 113F croquettes kept in steam well for 1hr Egg rolls 121 F kept in steam well for Pork gyoza 106F kept in steam well in front counter for 1hr All items reheated over 165F
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer. Raw tuna and raw salmon use for sushi and on poke bowls not advertised as raw. In menu board and ordering kiosk.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products in reach in coolers in cook line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for employee working for three months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. NO agreement for any employee, inspector provided copy via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles, mixture for mango pie. And other items with no date marking.
Ceiling tile missing. Tile missing on dish area
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink kept on table next to hot sauces bottles located and seasonings. Discarded Corrected On-SiteCorrected On-SiteWarning**
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses stored on top of ground bean sauce. Removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees serving food while wearing bracelets
Employee with ineffective hair restraint while engaging in food preparation. Employees with pieces of hair not tucked in pony tail.
Equipment in poor repair. Reach in cooler across from grill with temperature of 76F Reach in cooler across from woks with temperature 56F
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grills have debris
Single-service articles not stored inverted or protected from contamination. To go trays not inverted in storage
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located across grills.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green beans and green onions stored over spicy mayo.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
8 High priority3 Intermediate14 Basic
Show 25 findings ▾
Hose attached to dipperwell faucet eliminating required air gap. Hose on mop sink floor. Inspector corrected by picking from floor.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in same shelve as raw pork. Properly stored
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles kept cooling overnight in walk in cooler with temperature of 46F. Raw chicken stored on reach in cooler across from grill, kept for over 4 hrs with temperature of 68F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken with temperature of 68F kept for over 4 hrs in reach in cooler across from grill. Ribs kept in reach in cooler for 1hr with the of 54F Noodles kept overnight in walk in cooler with temperature of 45F. Krab mix stored in walk in cooler for less than 4 hrs with temperature of 44F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookedchicken kept on time for 1.5 NO time control on boba kept in front counter for 2.5 hrs NO time control for hot buffets for food kept for 1hr 10 minutes. Fried rice, noodles, our on chicken, spicy bourbon, vegetables, orange chicken,, Mongolian beef. Kung pao, Korean bites, bbq pork, Cajun potatoes, green bean chicken, tofu, green beans, mushrooms, egg roll, spring rolls, cheese rangons.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bbq ribs kept in rack located in cook line with temperature of 83F and ribs kept on grill 110 F kept for 1.5 hrs. Ask manager to reheat to 165F, manager reheated Corrective Action TakenCorrective Action Taken**
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vac flow preventer on splitter that has hose attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty, cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by ice machine. Added paper towels
No soap provided at handwash sink. No soap on sink located in cook line, added soap Corrected On-SiteCorrected On-Site**
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler with temperature of 70F.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Removed Corrected On-SiteCorrected On-Site**
Employee with no hair restraint while engaging in food preparation. Employee placed hat on head. Corrected On-SiteCorrected On-Site**
Faucet/handle missing at plumbing fixture. Broken handle for hot water in hand sink located by utility sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on freezer floor.
In-use tongs stored on equipment door handle between uses. Tongs on grill handle
In-use wet wiping cloth/towel used under cutting board. Removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filters over grill.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from woks.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in floor under utility sink. Removed splitter Corrected On-SiteCorrected On-Site**
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and jalapeños stored over cut cabbage in walk in cooler.
Working containers of food removed from original container not identified by common name. Black sauce in plastic container no name
Dec 10, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to provide license during licensing inspection due to warning for plan review.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed and no plan submitted. Per operator prior operator removed dish machine.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Trash cans at end of cookline and by front prep cooler opposite cookline
Old labels stuck to food containers after cleaning. Plastic containers and metal pans
Water leaking from pipe and/or faucet/handle. Hand sink at left entrance to cook line faucet is leaking. Operator is aware and has repairs scheduled
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. Date of birth missing in some employee food handler certification
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black Mold- like substance in ice bin in drink station
Floor soiled/has accumulation of debris. Floor soiled with food debris in dishwasher area
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine sanitizer 0ppm. 100 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris.Grease build up on floor behind equipment.
Hood filter missing from automatic fire suppression/exhaust system.Missing over stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.