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BAMM'S FAMILY KITCHEN

34 SE 349 HWY, Old Town FL 32680 · 352-356-1556

Last inspected Mar 18, 2026 · 5 visits since May 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2550018
Grade history
MAY 24
AUG 24
MAR 25
NOV 25
MAR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Three trays of raw hamburger meat stored on shelf above carton of raw shell eggs. Manager moved the raw burger meat to the bottom shelf during this inspection.
High priority/08A-20-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Three trays of raw hamburger meat stored on shelf above carton of raw shell eggs. Manager moved the raw burger meat to the bottom shelf during this inspection.
High priority/08A-20-5
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of sliced tomatoes inside reach-in cooler without date mark. Manager stated the tomatoes were sliced 7/31 and added proper date mark.
Intermediate/02C-02-5/Corrected On-Site
May 17, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit unavailable for three-compartment sink.
Intermediate/16-32-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.