BANANA CABANA POOL BAR
7700 WESTGATE BLVD, Kissimmee FL 34747
Last inspected Mar 6, 2026 · 3 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Observed ants crawling on the floor in the bar, recommend current professional pest control service to treat the bar and kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by open door. Operator closed swing door.
No paper towels or mechanical hand drying device provided at handwash sink. On cook line hand sink. Operator placed paper towels at hand sink.
Carbon dioxide/helium tanks not adequately secured. Small tanks not secured at bar beer cooler and big tank on side of building.
No handwashing sign provided at a hand sink used by food employees. At hand sink on cooks line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Presence of insects, rodents, or other pests. Observed ants crawling on the floor in the bar, recommend current professional pest control service to treat the bar and kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 cylinders in the bar
Floor soiled/has accumulation of debris. Observed trash and debris on the floor in the kitchen and bar area.
Floor tiles missing and/or in disrepair. Observed broken floor tile located near hand wash sink located in the back near hand wash sink. Manager notify engineering
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler. (Kitchen.)
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in drawers under cookline.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce (49F - Cold Holding) Operator transferred from another location. Less than 2 hours ago. Put in freezer to rapid chill. Recheck 41F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Equipment in poor repair. Ice bin in bar sides cracked.
Food stored on floor. Box of oil
Light shield for lights in food preparation, food storage or warewashing area missing end caps.
No waste receptacle installed at handwash sink provided with disposable towels. Dish area.
Unnecessary items/unused equipment on the premises. Makeline with broken lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.