BANANA DADDY
3415 NE 1 AVE, Miami FL 33137 · 845-649-9989
Last inspected Jul 22, 2026 · 5 visits since September 2024
SEP 24
FEB 25
FEB 26
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by back kitchen. Manager provided.
No soap provided at handwash sink. Observed by back kitchen. Manager provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside coconut powder container at back kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at back kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist bracelet while preparing food front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket By mop sink. Manager stored properly.
Working containers of food removed from original container not identified by common name. Observed powder coconut container not labeled at back kitchen.
Feb 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nonfood-grade basting brush used in food. Observed by three compartment sink. Manager discarded.
Ceiling tile missing. Observed by walk in cooler entrance.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket by mop sink.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer the minimum cooking temperature of raw chicken. Coached manager and provide the hot tips minimum temperature form.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic container not inverted at ware washing area. Manager inverted.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards at ware washing area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while preparing food. Employee removed during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle stored inside white rice container at steam area. Manager removed during inspection.
Old labels stuck to food containers after cleaning. Observed clean containers with old labels at dry ware washing area.
Single-service articles not stored inverted or protected from contamination. Observed single service bowls at front counter not inverted. Manager inverted.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at preparation area near three compartment sink. Manager discarded.
Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with water not labeled at front preparation area. Observed 2 squeeze bottle with oil not labeled at grill area. Manager labeled.
Sep 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. On bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.