BANANA WIND BAR & GRILL
5536 GALL BLVD, Zephyrhills FL 33542 · 813-788-1099
Last inspected Jul 16, 2026 · 6 visits since October 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler ambient air temperature 42f-53f raw chicken 52 raw beef 52 f raw beef 51 f chicken taco 51 f.held over night no temps taken.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Individual cutting boards on prep table and reach in cooler cutting board stained with food debris.
In-use tongs stored on equipment door handle between uses. Employee removed tongs on oven door.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed r serving training
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over ready to eat food in main reach In cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler ambient air temperature 42f-53f raw chicken 52 raw beef 52 f raw beef 51 f chicken taco 51 f.held over night no temps taken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 52 raw beef 52 f raw beef 51 f chicken taco 51 held over night no temps taken main reach in cooler by fryers see stop sale. Cold holding: queso 46 f raw beef 46 discussed to move foods to different cooler ambient air temperature 42 f-54f.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed r serving training
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.