BANANAS/GREENLEAFS
9200 JEFF FUQUA BLVD SUITE #1427, Orlando FL 32827 · 407.825.3861
Last inspected Aug 19, 2026 · 4 visits since January 2024
JAN 24
JUN 25
JAN 26
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey,ham,cut romaine,cut tomatoes,chicken,chicken salad temping between 48F-50F per operator items were bought from walk in cooler and placed in reach in cooler less than 2 hours. Operator moved items to walk in cooler for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Wiping cloth sanitizing solution stored on the floor. At prep area. Operator removed bucket off the floor and moved to non food surface
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey,ham,cut romaine,cut tomatoes,chicken,chicken salad temping between 48F-50F per operator items were bought from walk in cooler and placed in reach in cooler less than 2 hours. Operator moved items to walk in cooler for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board at front counter
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired reach in cooler at prep area
Old labels stuck to food containers after cleaning. Sanitized containers at dry dish storage at downstairs prep kitchen
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. With in use utensils in metal pan.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine Green cutting board front line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table.
Ice scoop handle in contact with ice. Front line at
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared
Bowl or other container with no handle used to dispense food. Deli container in granola bin. Operator removed it.
Ice scoop handle in contact with ice. Operator took it out.
Old labels stuck to food containers after cleaning.
Unclean building components, attachments or fixtures. Walk in cooler fan cover soiled
Walk in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.