BANCHERO / CASA BANCHERO
2500 E HALLANDALE BEACH BLVD STE G, Hallandale Beach FL 33009 · 786 302 8491
Last inspected May 7, 2026 · 11 visits since October 2023
NOV 24
MAR 25
AUG 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on wall next to water heater in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025061624 | Aug 13, 2025 | Oct 23, 2025 | $400 |
Inspection history
11 visits, newest first
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter, no additional vacuum breaker for hose side.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed all of the following stored at room temperature. Pre set pizza (mozzarella cheese 57F) Uncooked beef empanadas 57F, block mozzarella cheese (prep room) 58F. Operator states, all removed from refrigerator one (1) hour prior. All returned to refrigeration.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter, no additional vacuum breaker for hose side.
Food-contact surface soiled with food debris, mold-like substance. Observed multiple cutting boards deeply stained.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed six (6) employees on duty, Prep room 1, Servers 2, Kitchen 3, no certified Food Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No manager present, so unable to view Employee Responsibility forms.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees with no 'Proof' of certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks. Sliced ham, shredded mozzarella cheese, hard boiled eggs, per operator all 25-36 hours since preparation, no date marks.
Bowl or other container with no handle used to dispense food. Observed in bulk floor bin.
Buildup of food debris/soil residue on equipment door handles. Observed soiled buildup on cook line oven.
Floor soiled/has accumulation of debris. Observed a heavy buildup on the floor in dry storage area.
Hole in or other damage to wall. Observed multiple walls with holes (hallway).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on the top of the ovens.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish room.
Oct 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wipes face and proceeded to grab a clean container to store cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw beef stored above container of Raw garlic and sauce in double doors reach in cooler at front of kitchen. Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station Flip Top-; Ham (49F - Cold Holding); Raw Chicken (48F - Cold Holding);. Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved back to walk in cooler to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink at Pizza area. Manager provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter employees handwashing sink at pizza area.
Accumulation of green mold-like substance in the interior of the ice machine
Container of oil stored on floor in dry storage area.
Floor soiled/has accumulation of food debris. Employee cleaned during inspection.
Wall soiled with accumulated grease, and dust. Walls throughout kitchen.
Exit door locked. For reporting purposes only. Exit door blocked with boxes and garbage. Employee removed during inspection.
Aug 13, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen
Aug 13, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found 1) 6 live small flying insects in garbage can next to dishwashing machine in kitchen.
Roach activity present as evidenced by live roaches found. 1 live roach on wall next to water heater in kitchen area.
Rodent activity present as evidenced by rodent droppings found. 12 Rodent droppings on floor by water heater in kitchen area. Employee cleaned during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cases of fries stored on floor in walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf above prep table in kitchen. Employee removed.
Wall soiled with accumulated grease, food debris. Wall above pizza station in kitchen soiled.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
1 light shield missing on prep area next to ice machine.
Accumulation of black substance in the interior of the ice machine
Ceiling vents soiled with accumulated of grease, dust, or mold-like substance. In kitchen.
Cutting board at pizza station has cut marks and is no longer cleanable. Manager replaced during inspection.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling, ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
Light shield damaged/in disrepair. 1 Light shield damaged in kitchen.
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employ start work and failed to wash hands before putting on gloves to initiate task working with foods. Reviewed proper hands washing procedures. Employee washed hands correctly.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled wet mop and broom and proceeded to touch ham without first removing gloves and washing hands. Reviewed proper hands washing procedures. Employee removing gloves and washed hands correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (58F- Cold-Holding); Cooked Chicken (58F-59- Cold Holding) Cheese (58F- Cold Holding); Ground Beef (58F); Mozzarella Cheese (58F); Meat Empanadas (58F); Shredded Cheese and Ham (58F - Cold Holding); Raw Ground Beef (58F - Cold Holding); Marinara Sauce (58F- Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (58F- Cold-Holding); Cooked Chicken (58F-59- Cold Holding) Cheese (58F- Cold Holding); Ground Beef (58F); Mozzarella Cheese (58F); Meat Empanadas (58F); Shredded Cheese and Ham (58F - Cold Holding); Raw Ground Beef (58F - Cold Holding); Marinara Sauce (58F- Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See Stop Sale
Handwash sink not accessible for employee use at all times. Gallon of degreaser stored in handwashing sink in kitchen. Employee removed.
No soap provided at handwash sink.Employee provided during inspection.
Ceiling, ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 1) 4 dead roaches in corner across from flip top in kitchen. 2) 1 Dead roach in dry storage area.
Employees with no hair restraint while engaging in food preparation.
Interior microwave on shelf across from ice machine has accumulation of foods debris and grease. Employee cleaned during inspection.
Light shield damaged/in disrepair. 1 Light shield damaged in kitchen.
Old labels stuck to food containers after cleaning. Clean containers on shelf across ice machine.
Stored food not covered. Trays of pastries not covered in Everest Lowboy Reach in Cooler. Employee wrapped during inspection.
Working containers of oil removed from original container not identified by common name.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw fish in walk in cooler. Chef inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Duker's Lowboy -; Shredded cheese (47F - Cold Holding); Cooked Octopus (46F - Cold Holding); Per Cook food items in unit less than 4 hours. Items not prepared or portioned today. Observed gasket torn. Chef add ice to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink front counter. Employee provided.
No soap provided at handwash sink front counter. Chef replaced.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Duckers Reach in gasket in cook line across from stove torn.
No handwashing sign provided at a hand sink used by food employees front counter. Sign provided to operator.
Working containers of oil removed from original container not identified by common name. Chef labeled squeeze bottle of oil during inspection.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Container of medicine improperly stored. Women vitamins and pain relief pills stored on shelves above flip top across from Dukers silver double doors reach in. Employee removed.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer chlorine 300ppm. Chef remade to 100ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked octopus under flip top across from oven cooked more than 24 hours not date marked. Cook date marked 10-22-23.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shuts off at hand washing sink front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling tile missing in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and dish pit area.
Covered waste receptacle not provided in women's bathroom. Employees bathroom.
Dead roaches on premises. 1) 4 dead roaches next to water heater away from kitchen. 2) 2 dead roaches in dry storage area away from kitchen. 1) 1 Dead roach behind lowboy next to stove in kitchen. Manager removed.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Chef removed.
Interior of microwave has accumulation of black substance/grease/food debris. PIC cleaned during inspection.
Light shield damaged/in disrepair in kitchen.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink at pizzeria.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.