BANDEJA PAISA RESTAURANT
9511 W FLAGLER ST, Miami FL 33174 · 305.226.1551
Last inspected Jul 16, 2026 · 11 visits since February 2024
AUG 24
FEB 25
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on floor under shelves with dry goods and beverages at dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025056376 | Jul 22, 2025 | Aug 26, 2025 | $400 |
| 1--2015006972 | Jan 20, 2015 | Mar 17, 2015 | $160 |
Inspection history
11 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen cooked yellow potatoes (98F - Hot Holding);, according to cook placed 45 mi ago. Operator reheated at fryer. cooked yellow potatoes (168F - Hot Holding);
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line.
Standing water in bottom of reach-in-cooler. Observed at kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container no labeled front counter.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed short rib soup (59F - Cooling); red beans (50F - Cooling) inside walk in cooler. As per operator for more than 6 hrs. Operator segregated to later discard.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Operator properly rearranged products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed short rib soup (59F - Cooling); red beans (50F - Cooling) inside walk in cooler. As per operator for more than 6 hrs. Operator segregated to later discard.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label at washing area.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Triple sink set up Triple Sink (Chlorine 100ppm).
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under triple sink.
Jul 23, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed across cook line.
Jul 22, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm).
Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on floor under shelves with dry goods and beverages at dry storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on. Discussed with operator. Operator took off gloves, wash hands and put on new gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (50F - Cold Holding); beans (59F - Cold Holding); root veggies (49F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (45F - Cold Holding) inside walk in cooler. As per operator for less than 4 hrs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to chest freezer at kitchen.
Food stored on floor. Observed raw chicken stored on Walk in Freezer floor.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table across triple sink.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Standing water in bottom of reach-in-cooler. Observed across cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (61F - Cooling); short rib stew (58F - Cooling) inside walk in cooler. As per operator for more than 6 hrs.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheesecakes inside walk in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (61F - Cooling); short rib stew (58F - Cooling) inside walk in cooler. As per operator for more than 6 hrs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to white chest freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to washing area. Employee provided paper towels.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Food stored on floor. Observed cheesecakes stored on floor of walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed next to washing area. Observed at front counter.
Standing water in bottom of reach-in-cooler. Observed across cook line.
Walk-in cooler shelves have accumulation of soil residues.
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink was removed to add walk in freezer at kitchen. Verified on OnBase and plans were not submitted to plan review previous to renovations.
Nov 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink was removed to add walk in freezer at kitchen. Verified on OnBase and plans were not submitted to plan review previous to renovations.
Walk-in cooler shelves have accumulation of soil residues.
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (60F - Cooling); beef soup (75F - Cooling) inside walk in cooler. As per employee for more than 6 hrs.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mahi and raw beef stored over cooked rice inside walk in freezer. Employee properly rearranged products by cooking tempetures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (60F - Cooling); beef soup (75F - Cooling) inside walk in cooler. As per employee for more than 6 hrs.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink was removed to add walk in freezer at kitchen. Verified on OnBase and plans were not submitted to plan review previous to renovations.
Bowl or other container with no handle used to dispense food. Observed bowl inside onions container in reach in cooler across cook line.
Equipment in poor repair. Observed reach in cooler door gaskets torn next to cook line.
Ice scoop handle in contact with ice. Employee removed the scoop from the ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 120F on grill. Employee turned on grill for reheat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line.
Walk-in cooler shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at front counter.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (53F - Cooling); ribs soup (56F - Cooling) inside walk in cooler. As per employee was cooked the day before and then placed inside walk in cooler. Instructed employee to discard food products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (53F - Cooling); ribs soup (56F - Cooling) inside walk in cooler. As per employee was cooked the day before and then placed inside walk in cooler. Instructed employee to discard food products.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected o vacuum breaker installed next to hand sink at kitchen.
Equipment in poor repair. Observed glass door reach in cooler door gasket torn at kitchen. Also observed standing reach in freezer door handle broken across walk in cooler.
Floor tiles missing and/or in disrepair. Observed floor tile in disrepair across ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer located at kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside chicken powder with handle in contact with product next to glass door reach in cooler. Employee placed the handle upwards.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 122F on grill. Employee turn on grill for reheat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with old food debris. Also observed hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris across cook line.
Standing water in bottom of reach-in-cooler. Observed across cook line.
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed standing reach in freezer handle broken across walk in cooler.
Food stored on floor. Observed cooking oil stored on kitchen floor.
Stored food not covered. Observed colombian empanadas not covered stored inside white chest freezer. Also observed spices on shelve under preparation table.
Feb 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 8 high priority.
8 High priority2 Intermediate11 Basic
Show 21 findings ▾
Container of medicine improperly stored. Observed coughs drops stored on shelve over preparation area. Employee discarded the items.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Observed bean stew (59F - Cooling) inside walk in cooler, as per employee from the previous day.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs next to chives inside reach in cooler next to grill.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 mani mahi units thawed inside package stored inside walk in cooler. Employee discarded the food items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean stew (59F - Cold Holding) inside walk in cooler, as per employee from the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); cooked beef (50F - Cold Holding); sliced ham (49F - Cold Holding); cooked congris (68F - Cold Holding) inside preparation reach in cooler at cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (90F - Hot Holding); mashed potatoes (94F - Hot Holding); sweet plantains (90F - Hot Holding) at steam table. Employee replaced the items on the grill for reheating. Employee discarded voluntarily.
Handwash sink used for purposes other than handwashing. Observed hose hanging from hand wash sink faucet next to cooke line. Employee removed the hose.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not properly labeled at were washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups at front counter not properly stored.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 mani mahi units thawed inside package stored inside walk in cooler. Employee discarded the food products.
Current Hotel and Restaurant license not displayed. Employee provided the newest license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and glasses stored on shelves over reach in preparation cooler. Employee removed the items.
Equipment in poor repair. Observed standing reach in freezer handle broken across walk in cooler.
Food stored on floor. Observed cooking oil stored on kitchen floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle inside salt container in contact with product. Employee replaced handle upwards.
Reach-in cooler interior have accumulation of soil residues. Observed at reach in coolers next to cook line.
Stored food not covered. Observed colombian empanadas not covered stored inside white chest freezer. Also observed spices on shelve under preparation table.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at were washing area.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing vinegar, oil, wine not properly labeled at kitchen. Employee labeled the bottles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.