BANDI WALA
2901 E BUSCH BLVD, Tampa FL 33610 · 813-558-9857
Last inspected May 19, 2026 · 4 visits since March 2026
MAR 26
MAR 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 19, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 20, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 17, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority8 Intermediate4 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. A large pan of raw chicken stored over cooked chicken, cooked noodle and cooked curry sauces in reach-in cooler.
Employee washed hands in a sink other than an approved handwash sink. Employees admitted that they washed hands in three-compartments sink when began to work with food.
Handwash sink not accessible for employee use at all times. Multiple containers and tools stored in handwash sink. Employee removed items from sink at time of inspection.
Manager or person in charge lacking proof of food manager certification. Syed Shareeq.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed grease like liquid waste dripping on the floor from the mfdv, created slippery and smelly liquid puddles on ground. Employee shut off disposal valve and stopped the leakage, cleaned and sanitized the floor at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Provided paper napkin.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Provided hand soap at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, batter and various food items in reach-in coolers.
Food not stored at least 6 inches off of the floor. A case of fry oil and a case of plastic bottled water stored on floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Interior of microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.