BANDOLEROS TACOS
3470 NW 82 AVE STE 105, Doral FL 33122
Last inspected Jan 28, 2025 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
JUN 24
OCT 24
JAN 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 3 high priority.
3 High priority7 Intermediate19 Basic
What the inspector wrote — 29 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken Tacos (45 F - Cold Holding) according to the operator inside of the walk in cooler since Thursday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken Tacos (45 F - Cold Holding) according to operator inside of the walk in cooler since Thursday
Toxic substance/chemical improperly stored. Observed a stainless spray next to tortillas located in the kitchen shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Show the remaining 25 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed manager Jose Estrada without a manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. At the dishwasher handwashing sink, by the ice machine
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed a spray with chemical no labeled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tacos no properly date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed two ice machine with heavy soiled inside.
Buildup of food debris/soil residue on equipment door handles. Observed oven doors soiled.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed prep cooler in disrepair, two white reach in freezer in disrepair.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with over 160 seats, license shows 89.
Floor soiled/has accumulation of debris. Observed floor soiled under the three compartments sink.
Food stored on floor. Observed cases of oils in the kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven doors
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven soiled in the inside, observed ovens soiled,
Light not functioning. Observed light out inside of the walk in freezer
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket s soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Walk-in cooler/freezer /storage shelves with rust that has pitted the surface. Observed walk in cooler, storage shelves with rusted.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed bottles of sauces no labeled
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the kitchen hand washing sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advice. Provide operator with consumer advisory and posted on the lobby
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Under equipments soiled around the kitchen, back area, ice machine.
Food stored on floor. Observed bag of onions, oranges stored on the kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Inside of the walk in freezer
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
Single-service articles improperly stored. Observed case of plastic containers on the kitchen floor.
Waste line missing at soda gun holster. Observed Waste line missing at soda gun holster at the bar area.
Wet mop not stored in a manner to allow the mop to dry.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed an spatula inside of the kitchen hand washing sink, sink by ice machine use as a dump sink.
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed cases of cooking oil stored on the kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the white chest freezer.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water. Chef removed spoons and took them to wash.
Nov 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Dayron Ramos, Marcos Sanchez,Gladiana Peleades without an employee training they been working here for more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the kitchen prep cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed spoons inside of the kitchen hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Daniel Jimenez without manager certification he been working here for more than 60 days.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Dayron Ramos, Marcos Sanchez,Gladiana Peleades without an employee training they been working here for more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Observed ceiling tiles missing inside of the prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the kitchen prep cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.