BANG'N BAGEL CO
13423 BEACH BLVD UNIT 204, Jacksonville FL 32246 · 904-337-1907
Last inspected Aug 18, 2026 · 9 visits since August 2023
JAN 24
APR 24
DEC 24
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. barbacoa (49F-50F - Cooling) cooked approximately at 6pm last night did not reach 41F and below within 6 hours of cooling. See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020003841 | Oct 23, 2019 | Jun 11, 2020 | $400 |
Inspection history
9 visits, newest first
Aug 18, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 10 food handler employees with 8 hired over 60 days with no proof of training
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offer and serves smoke salmon on bagel and has no parasite destruction letter or invoice with freezing parameters. Operator will reach out to food representative for information needed. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crack liquid eggs (59-60F - Cold Holding); butter (50-69F - Cold Holding), stored on front cook line about 1 hr ago to be kept cold. Discussed time paperwork and completed paperwork during inspection
Toxic substance/chemical improperly stored. Spray bottle with blue solution unlabeled stored near single service items on rack in kitchen. Employee stated it's sanitizer and label it and properly stored item away
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 10 food handler employees with 8 hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 10 employees hired with no proof of written agreement. Provided blank form
Spray bottle containing toxic substance not labeled. Spray bottle with blue solution unlabeled stored near single service items on rack in kitchen. Employee stated it's sanitizer and label it and properly stored item away
Bowl or other container with no handle used to dispense food. Portion cup bowl with no handle stored in yeast container
Cutting board has cut marks and is no longer cleanable. White cutting board at make table with excessive cut marks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and personal bag stored over single service items on shelf
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen preparing food with bracelet on wrist
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food without a beard guard
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator has grab and go desserts on front counter top missing labeling requirements
Old labels stuck to food containers after cleaning. Old label on clean storage pan at dry storage rack
May 13, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 11, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
No soap provided at handwash sink. Observed no soap at hand wash sink at front service line. Operator replenished soap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling above sandwich unit, display counter and coffee equipment/ juicer not smooth, nonabsorbent, and easily cleanable. Plans show vinyl act-currently no dropped ceiling or vinyl above front service line area.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. barbacoa (49F-50F - Cooling) cooked approximately at 6pm last night did not reach 41F and below within 6 hours of cooling. See Stop Sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. barbacoa (49F-50F - Cooling) cooked approximately at 6pm last night did not reach 41F and below within 6 hours of cooling. Stop Sale
Stop Sale issued due to food not being in a wholesome, sound condition. Observed two thawed commercially packaged fish still sealed in package. Label on fish states fish to be kept frozen or removed before thawing. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese, sliced pepper jack cheese (50F-52F - Cold Holding) in top of flip top reach-in cooler near grill. Observed both cheeses stacked higher than the chill line of cooler. Employees removed excessive cheese and placed in bottom of reach-in cooler to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in front of food warmers soiled/ stained. Also, cutting board on reach-in cooler in smoothie making area soiled/ stained.
Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen entrance used to dump oatmeal and store a utensil. Employee cleaned out sink and removed for fork.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certificates expired in 2023.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two thawed commercially packaged fish still sealed in package. Label on fish states fish to be kept frozen or removed before thawing. See stop sale
Food not stored at least 6 inches off of the floor. Box with bags of crotons stored on floor on cook line. Also, multiple containers of sealed cashews stored on floor in back storage area. Employees removed foods from floor to properly store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer soiled.
Single-service articles improperly stored. Box with single use wrapped plasticware stored on floor in coffee making station.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially packaged Raw beef stored above raw fish that is not commercially packaged in walk in freezer. Operator removed raw fish to properly store.
Toxic substance/chemical improperly stored. Container of toxic substance stored next to lemon juice on shelf near grill. Employee removed grill cleaner to properly store.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged hummus opened on Tuesday not date marked. Employee labeled hummus.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in ice machine next to prep table soiled.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Multiple bottles of juice in grab and go case in front area not labeled with warning about juices not being pasteurized. Operator placed warning labels on bottles that were missing label.
No soap provided at handwash sink. No soap at hand wash sink in prep area and at hand wash sink in women's restroom. Operator replenished soap at both hand wash sinks.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Identity and address of establishment missing from labeling of grab and go overnight oats w/ fruit in front display case. Operator labeled container with identity and address during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer soiled.
Jan 9, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (44-45F - Cold Holding); sliced pepper jack cheese (46F - Cold Holding); in flip top reach-in cooler in corner of kitchen. Employee stated that the door of the cooler was opened and closed numerous times this morning while stocking up. Employee removed items and placed in walk-in-cooler to chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened two days ago per employee not date marked. Operator date marked hummus
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grilling area soiled/ stained.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Multiple containers of juice in grab and go case in front area not labeled with warning about juices not being pasteurized. Packaged juice not to be sold until warning is added to the label.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty during this inspection with 4 employees working.
No soap provided at handwash sink. No soap at hand wash sink in prep area and in men's restroom. Operator replenished soap at both hand wash sinks.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense blueberries in reach in freezer drawer. Operator removed cup and replaced with cup that has a handle.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address of establishment missing from labeling of grab and go juices in front display case. Discussed with operator.
Old labels stuck to food containers after cleaning. Old labels stuck to multiple clean pans on clean storage shelf in warewashing area.
Single-service articles improperly stored. Sealed bag with single use juice bottles stored on floor near storage area. Operator removed bag of juice bottles to properly store.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop fruit on floor and another employee with gloved hands picked up fruit and proceeded to engage in food preparation. Inspector intervened and spoke to employee regarding hand washing. Employee removed gloves and washed hands properly.
Handwash sink used for purposes other than handwashing. Observed hand sink used to rinse fruits. Spoke to manager regarding hand sink is for hand washing only. Manager removed fruit from hand sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired 8-11-2023.
Bowl or other container with no handle used to dispense food. Observed cup with no handle used to portion berries in reach in cooler. Manager removed cup from container.
Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on flip top cooler across from grill.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch engaging in food preparation. Observed employee wearing bracelet engaging in food preparation.
Raw fruits/vegetables not washed prior to preparation. Observed unwashed cut avocados on cook line with stickers still on them.
Wet wiping cloth not stored in sanitizing solution between uses. Observed sanitizing solution at 0ppm. Manager added chlorine, retested at 100ppm. Observed wet wiping cloth not stored in sanitizer solution on cook line. Employee placed towel in sanitizer solution.
Working containers of food removed from original container not identified by common name. Observed spray bottle of oil without label next to grill. Manager labeled bottle of oil.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.