BANGKOK BANGKOK
12584 SW 88 ST, Miami FL 33186 · 305-595-5839
Last inspected Apr 3, 2026 · 9 visits since August 2023
MAR 24
NOV 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Wild bird present inside establishment. Observed live bird flying through kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024005123 | Oct 26, 2023 | Jul 1, 2024 | $160 |
Inspection history
9 visits, newest first
Apr 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork ribs in reach in freezer in plastic non food grade bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dirt and black mold like substance on vents at kitchen area.
Show the remaining 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Observed on floor around ice machine to the right of kitchen exit door food debris. Observed accumulation of grease and food debris throughout kitchen.
Apr 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority3 Intermediate14 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at dish machine Dishwasher (Chlorine 0ppm). Operator will proceed to use three compartment sink until dishwasher machine is repaired.
Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork ribs in reach in freezer in plastic non food grade bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler to the left of dish machine 4 Commercially processed reduced oxygen packaged snapper no longer frozen and not removed from reduced oxygen package. Operator segregated fish to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from fryer raw chicken (47F - Cold Holding); raw beef skewers (47F - Cold Holding); cooked pork ribs (53F - Cold Holding), as per operator taken out at 11:00AM. Temperature was taken at 12:48PM. Operator placed in reach in cooler for rapid cooling.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Employee was coached on proper procedure and proceeded to wash hands in hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at bar area no paper towel during time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance in the interior of the ice machine/bin to the right of kitchen exit door.
Bowl or other container with no handle used to dispense food. Observed at dry storage across from ice machine no handle bowl stored in bucket of soy sauce. Employee removed no handle bowl. Observed at dry storage across from ice machine no handle bowl stored in bucket of uncooked white rice. Employee removed no handle bowl. Observed at dry storage across from ice machine no handle bowl stored in bucket of Flour. Employee removed no handle bowl.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining reach in freezer to the left of dish machine during time of inspection. Observed cardboard lining vertical chest freezer across from cook line. Employee removed cardboard during time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dirt and black mold like substance on vents at kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler to the left of dish machine 4 Commercially processed reduced oxygen packaged snapper no longer frozen and not removed from reduced oxygen package. Operator segregated fish to be discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and water bottle on preparation table across from cook line. Employee removed beverages during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table to the right of cook line. Employee removed phone from table during time of inspection.
Floor not cleaned when the least amount of food is exposed. Observed on floor around ice machine to the right of kitchen exit door food debris. Observed accumulation of grease and food debris throughout kitchen.
Food stored on floor. Observed buckets of soy sauce on floor below cook line. Employee removed buckets from floor during time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both vertical chest freezers at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled to the left of dish machine.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line during time of inspection.
Time/temperature control for safety food thawed in an improper manner. Observed across from three compartment sink bag of frozen shrimp thawing at ambient temperature. Operator placed shrimp in container and defrosted in running water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls throughout kitchen area.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate17 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed throughout cooling units raw beef and chicken stored on top of bean sprouts, fries.
No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sinks throughout.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for prepared containers of chicken satay skewers, krab salad and rice in reach in coolers.
Buildup of food debris/soil residue on equipment door handles. Observed at microwave handles.
Ceiling tile missing. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Employee eating in a food preparation or other restricted area. Observed employee food set and eating in kitchen at prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal food stored in reach in cooler on top of establishment items. Operator removed.
Floor soiled/has accumulation of debris. Observed floors heavily soiled under cook line with old food, grease and trash.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers
Open dumpster lid.
Outer openings not protected during operation and environmental cross contamination present. Observed kitchen exit rear door propped open next to open garbage bin.
Standing water in bottom of reach-in-cooler. Observed for reach in coolers at cook line.
Stored food not covered. Observed at reach in cooler uncovered containers of lettuce and sauces.
Unclean building components, attachments or fixtures. Observed for shelves and hood filter soiled with grease and dust build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed in freezer meat stored in publix produce bags.
Toxic substance/chemical improperly stored. Observed chemicals stored on same shelf and above food items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed none at back hand sink. Operator provided to inspector.
Non-pitting surface rust on food-contact equipment. Observed under prep tables where bowls are kept. Observed on knife magnet. Observed on dry storage shelves.
Cardboard used to line food-contact shelves. Observed cardboard used as liner for to go containers.
Ceiling tile missing. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cove molding at floor/wall juncture broken/missing. Observed in back near exit.
Employee eating in a food preparation or other restricted area. Observed cook eating in kitchen on prep table.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers.
Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Reuse of single-service or single-use articles. Observed mayo containers reused for spices across cook line.
Screen in door torn/in poor repair. Observed hole in back screen door.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
Apr 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 33 violations recorded, 4 high priority.
4 High priority6 Intermediate23 Basic
Show 33 findings ▾
Container of medicine improperly stored. Observed cold medicine stored above dry food.
Nonfood-grade containers used for food storage - direct contact with food. Observed in freezer meat stored in publix produce bags.
Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed veggies. Observed raw snapper over unwashed cauliflower.
Toxic substance/chemical improperly stored. Observed chemicals stored on same shelf and above food items.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled tongs in use at stove area. Observed soiled can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed none at back hand sink. Operator provided to inspector.
No probe thermometer provided to measure temperature of food products. Observed no prove thermometer on site.
Non-pitting surface rust on food-contact equipment. Observed under prep tables where bowls are kept. Observed on knife magnet. Observed on dry storage shelves.
Wild bird present inside establishment. Observed live bird flying through kitchen area.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Bowl or other container with no handle used to dispense food. Observed in back of restaurant bowls used as scoops in rice and sugar.
Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles.
Cardboard used to line food-contact shelves. Observed cardboard used as liner for to go containers.
Ceiling tile missing. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cove molding at floor/wall juncture broken/missing. Observed in back near exit.
Employee eating in a food preparation or other restricted area. Observed cook eating in kitchen on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored above prep table.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers.
Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers.
Old labels stuck to food containers after cleaning. Observed on dry storage shelf.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Reuse of single-service or single-use articles. Observed mayo containers reused for spices across cook line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under wok.
Screen in door torn/in poor repair. Observed hole in back screen door.
Standing water in bottom of reach-in-cooler. Observed in reach in across wok.
Stored food not covered. Observed multiple containers of food not covered in all reach in coolers.
Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing ambiently on shelf. Inspector asked associate to place in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over open boxes of bell peppers and carrots. Operator removed and stored on lower shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sinks in kitchen. Operator provided.
Bowl or other container with no handle used to dispense food. Observed in a bin of dry rice.
Ceiling tile missing. Observed at various areas throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table. Operator removed.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Mar 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked lobster stored with raw salmon located in the chest freezer,front counter.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw carrots,located in the reach in cooler #2.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw noodles stored with raw chicken located in freezer #9.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine strength at greater than 200 ppm,operator diluted to 100ppm
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Prakob T, Kamolran T, Lucy P,Voraruthai K, as per operator all working at the restaurant for more than 3 months.
Food stored on floor. Observed bucket containing soy sauce stored on the floor by the ware washing area.
Oct 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Voraruthai K,Lucy P,Prakob T,Kamolnan T as per operator all working at the establishment for more than 2 months.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk bins soiled.
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp wraps stored with ice cream located in reach in freezer #16.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw fish located in reach in freezer #9.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: fried rice,as per operator about 1 hr ago, operator reheated to 165°F for continued hot holding. (118F - Hot Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at the establishment at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Voraruthai K,Lucy P,Prakob T,Kamolnan T as per operator all working at the establishment for more than 2 months.
Bowl or other container with no handle used to dispense food. Observed bowl used to dispense raw rice,front counter.
Cardboard used to line food-contact shelves. Observed in reach in cooler #11.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Food stored on floor. Observed bucket containing soy sauce stored on the floor at the front counter.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk bins soiled.
Standing water in bottom of reach-in-cooler. Observed for unit by the hand wash sink,kitchen. Observed for unit opposite wok station.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed broccoli stored above fried whole fish located in reach in cooler #5.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.