BANGKOK BOX
2262 ALOMA AVE, Winter Park FL 32792 · 4073717246
Last inspected Aug 21, 2026 · 4 visits since April 2025
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,060
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020000350 | Dec 19, 2019 | May 1, 2020 | $1,500 |
| 4--2019053190 | Oct 14, 2019 | Nov 12, 2019 | $400 |
| 4--2016039121 | Jul 5, 2016 | Sep 20, 2016 | $160 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Nonfood grade bags to stored pork in reach in freezer
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage in walk in cooler. Operator removed
Bowl or other container with no handle used to dispense food. Plastic containers used to scoop in flour, soy sauce and sugar bins. Operator discarded
In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table at cook line. Operator removed
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper used in chicken containers at cook line and walk in cooler
Raw animal food stored over or with unwashed produce. Raw shell eggs over carrots in walk in cooler
Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance at front counter. Operator labeled during inspection
Bowl or other container with no handle used to dispense food. Plastic bowls inside soy sauce. Operator discarded
Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler and 2 door reach in cooler at prep station
Food stored on floor. Soy sauce container at cook line and walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Between equipment At cook line
Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Operator placed under cold running water
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.