BANGKOK CAFE
4801 S UNIVERSITY DR STE 109, Davie FL 33328 · 954-434-4222
Last inspected Mar 18, 2026 · 7 visits since December 2023
APR 24
DEC 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On drainboard nearest cookline, bean sprouts (77F - Cold Holding). Per employee out of walk in from 11:30am. Employee moved to fliptop lower cooler to chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Dish rack shelf in kitchen contains rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at right side dish area
Mar 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts dishwasher chlorine 0ppm. Operator began setting up triple sink
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open chicken over raw open beef in haier freezer. Operator removed chicken
No soap provided at handwash sink. No soap on kitchen hand sink. Operator provided
Dish rack shelf in kitchen contains rust that has pitted the surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cooler with other sellable produce. Operator removed phone
Wall soiled with accumulated grease, food debris, and/or dust. Observed at right side dish area
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked multiple raw eggs and continued preparing other dishes and handling plates without washing hands and changing gloves. Reviewed procedures and employee washed hands after cracking next eggs.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep cart by cookline, flat of raw shell eggs at 88F - Ambient temperature. Per employee out of cooler from 11:30am. Employee replaced eggs in fliptop cooler to rechill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On drainboard nearest cookline, bean sprouts (77F - Cold Holding). Per employee out of walk in from 11:30am. Employee moved to fliptop lower cooler to chill.
Handwash sink not accessible for employee use at all times. Empty plastic container on top of kitchen hand sink. Employee removed container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, portioned curry sauces, brown rice, and soup bases not date marked when prepared. Per manager none in cooler more than 4 days.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tablet, cellphone p, and charging cables on prep table next to cutting board in kitchen.
Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks on shelf beside walk in cooler with handles all down.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter area. Manager marked as water.
Cutting board has cut marks and is no longer cleanable. Small cutting board by equipment shelf near back door heavily grooved and discolored.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in container of standing water by cookline.
Time/temperature control for safety food thawed in an improper manner. Raw shrimp at 38F thawing in standing water by triple sink. Employee placed under running water to thaw properly.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On stovetop in kitchen, under no time or temperature control, coconut soup (78F - Hot Holding). Per employee out of cooler approximately 1.5 hour to heat as needed. Advised to keep hot or cold until needed. Employee moved soup to cooler to rechill.
Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked with clean plastic storage containers. Employee removed containers.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at server station by kitchen entrance. Manager labeled as table cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along top edge of ice machine bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in container of standing water on rack near dish machine. Employee discarded water and replaced dry rice paddle.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buckets containing salt not stored at least 6 inches off of the floor in kitchen.
Employee with no hair restraint while engaging in food preparation. Cook put hat on
Some ceiling tiles stained with water marks in hallway where ice machine is located next storage area.
Walk- in cooler interior/shelves have accumulation of soil residues.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm chlorine. Sanitizer bucket empty, operator changed solution during inspection. Dishwasher sanitizing at 100ppm chlorine.
Spray bottle containing toxic substance ( Lysol)not labeled at wait station. Operator labeled Lysol
Equipment in poor repair. Gasket torn or in disrepair in chest freezer in kitchen
Interior of chest freezer in disrepair/has exposed insulation in kitchen.
Interior wall in ice machine soiled. Operator cleaned and sanitized ice machine during inspection.
Some ceiling tiles stained with water marks in hallway where ice machine is located next storage area.
Wiping cloth sanitizing solution stored on the floor in cook line. Operator elevated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.