BANGKOK FUSION CAFE
3700 ULMERTON RD STE 105, Clearwater FL 33762 · 727-571-3400
Last inspected Feb 18, 2026 · 8 visits since August 2023
FEB 24
JUL 24
JAN 25
SEP 25
FEB 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live fly in near tea area station on the wall in lobby 1 live fly near register 1 live fly dry storage araea
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shell egg and continue cooking without hand wash instructed to wash hands. Employee washed hands and changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at front deli cooler at cook line 50 degrees. Due to overfilling. Employee put bag of ice on top and put pan below.
Clean utensils or equipment stored in dirty drawer or rack. Tongs on trash can at cook line. Employee moved to dish pit.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables on side of cook line in strainer 60 degrees. Employee put on ice. Re-temp 40 degrees
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep tab at cook line next to clean bowl. Employee moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed employee bad cell phone and ear pods above deli cooler at cook line. Employee moved
Ice buildup in reach-in freezer ice cream.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi counter fish eggs (47F - Cold Holding) Manager Placed into reach in freezer
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Aug 17, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 3 dented cans of oyster sauce on dry storage area
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine fir sanitizer bucket was 0 now is 50 manager added more
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live fly in near tea area station on the wall in lobby 1 live fly near register 1 live fly dry storage araea
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham temp at 10:45 (50 F - Cold Holding) moved to walk in cooler; Poultry (50F - Cold Holding); moved to walk in cooler Retemp at 11:30 at temp 41 eggs roe sushi station brought out at 7 am temp at 11:00 (48F - Cold Holding) retemp at 11:30 at temp 41
Food-contact surface soiled with food debris, mold-like substance or slime. Behind batter area.
Handwash sink used for purposes other than handwashing. Hand washing sink wash sink used for added water to sanitizer bucket and storage of sanitizer bucket
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 112F. Manager set up to use only three compartment sink compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Half hotel pans stacked wet in dish area.
Old labels stuck to food containers after cleaning.
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 7 high priority.
7 High priority3 Intermediate11 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale. 3 dented cans of oyster sauce on dry storage area
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine fir sanitizer bucket was 0 now is 50 manager added more
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live fly in near tea area station on the wall in lobby 1 live fly near register 1 live fly dry storage araea
Pesticide/insecticide labeled for household use only present in establishment. Raid in mop sink area.
Raw animal food stored over/not properly separated from ready-to-eat food. Fish and crawfish over ready-to-eat food in freezer in manger office. Manger moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham temp at 10:45 (50 F - Cold Holding) moved to walk in cooler; Poultry (50F - Cold Holding); moved to walk in cooler Retemp at 11:30 at temp 41 eggs roe sushi station brought out at 7 am temp at 11:00 (48F - Cold Holding) retemp at 11:30 at temp 41
Food-contact surface soiled with food debris, mold-like substance or slime. Behind batter area.
Handwash sink used for purposes other than handwashing. Hand washing sink wash sink used for added water to sanitizer bucket and storage of sanitizer bucket
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 112F. Manager set up to use only three compartment sink compartment sink.
Buildup of food debris/soil residue on equipment door handles. Hand washing sink of oven
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager put slit it packaged
Damaged/spoiled/recalled food not properly segregated. 3 Dented cans of oysters sauce.
Employee with no hair restraint while engaging in food preparation. Employee put hair in hair restraint during inspection.
Equipment and utensils not properly air-dried - wet nesting. Half hotel pans stacked wet in dish area.
Floor soiled/has accumulation of debris. Near the front counter under the cash register.
Food stored in a prohibited area. Freezer unlocked in lobby near bathrooms.
Food-contact surface not smooth and easily cleanable. Employee put rice directly on weaved basket.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Insect control devices in boba area.
Old labels stuck to food containers after cleaning.
Stored food not covered. Salad and cucumbers in walk in cooler Frozen items in reach in freezer near fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.