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BANGKOK STYLE THAI FOOD#2

3280 SUNTREE BLVD STE 105, Melbourne FL 32940 · 3215019140

Last inspected Feb 14, 2026 · 5 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD1550873
Grade history
AUG 23
MAR 24
OCT 24
FEB 26
▼ IMPROVING

4 inspections trending up, 23 points better than where it started.

Worst finding on record
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High priority/03A-03-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Duct tape used to repair nonfood-contact surface. Tape used on rice cooker.
Basic/14-71-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 71F. Operator states she will boil the water.
Basic/10-07-4
Oct 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Verified license through license sticker.
Basic/50-09-4
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 17, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 4, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High priority/03A-03-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In each reach in cooler bean sprouts (73F - Cold Holding); cooked chicken (67F - Cold Holding); cooked noodles (67F - Cold Holding); raw shelled eggs (ambient 67F - Cold Holding)
High priority/03A-02-5/Warning
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. All refrigeration units out of temperature
Intermediate/04-02-4/Warning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 88°F
Basic/10-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.