BANGKOK STYLE THAI FOOD
2105 N ORANGE BLOSSOM TRL UNIT L, Orlando FL 32804 · (689) 207-4383
Last inspected May 1, 2026 · 4 visits since October 2024
4 inspections trending down, 12 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Brown paper towels to soak cilantro. Operator removed paper.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by 3 compartment sink.
Food stored on floor. Case of oil stored on the floor by reach in freezer. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Brown paper towels used to line multiple food containers in reach in coolers.
Handwash sink not accessible for employee use at all times. Container with pans in hand wash sink at entrance to facility. Operator removed from.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop rice in standing water 65F. Operator removed water.
Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter. Operator inverted plates.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. To go plastic bags used to store crab ragoons. Towel used to cover broccoli in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler opened Saturday 2/25 per operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and glasses on reach in prep cooler. Operator removed.
Working containers of food removed from original container not identified by common name. Flour and sugar underneath prep sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.