BANGKOK THAI CUISINE
7159 PHILPS HWY UNIT 102, Jacksonville FL 32256 · 904.379.4326
Last inspected Sep 9, 2025 · 6 visits since October 2023
OCT 23
JUL 24
JAN 25
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed five live roaches in the cabinet under the back prep sink. Person in charge began killing and discarding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025065007 | Jul 8, 2025 | Nov 10, 2025 | $400 |
Inspection history
6 visits, newest first
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In makeline reach in cooler raw chicken stored over ready to eat curry. In reach in freezer raw chicken no longer commercially packaged stored over open package of fries. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and shumai in glass door reach in cooler at 48-50F. Person in charge states has had door open frequently. Ambient temp of unit 40F during inspection.
Toxic substance/chemical improperly stored. Observed container of wipes, spray bottle of windex stored on/ next to case of tea. Person in charge separated.
Handwash sink used for purposes other than handwashing. Bucket stored in front hand wash sink. Person in charge removed.
Show the remaining 3 findings ▾
Bowl or other container with no handle used to dispense food. To go quarts with no handle used as scoops in bulk items. Person in charge removed.
Hole in or other damage to wall. Hole in wall observed behind dishmachine.
Old labels stuck to food containers after cleaning. Old labels observed on clean dishware items.
Jul 9, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. Employee medicine stored on shelf over single service items in main kitchen. Person in charge removed.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, then handle clean utensils without hand wash. Person in charge spoke to employee.
Raw animal food stored over or with unwashed produce. In glass door reach in cooler raw chicken gizzards stored over whole mango. Person in charge moved to appropriate location.
Roach activity present as evidenced by live roaches found. Observed five live roaches in the cabinet under the back prep sink. Person in charge began killing and discarding.
Roach excrement and/or droppings present. Observed one egg sac in cabinet under back kitchen prep sink. Person in charge cleaned and discarded.
Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by bus tub, bucket stored in sink. Back hand wash sink by dishmachine inaccessible due to turned off. Person in charge made accessible and turned on water during inspection.
Bowl or other container with no handle used to dispense food. In dry goods, to go containers used as scoops with no handles. Person in charge removed.
Dead roaches on premises. Observed four dead roaches in cabinet under the prep sink in back kitchen area. Observed two dead roaches in the underside of the blender sitting on top of prep table over cut out in prep table that opens to cabinet underneath. Observed one dead roach on the floor by back door. Person in charge began cleaning.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on/ over/ alongside food to be served to customers in walk in cooler, reach in freezer, reach in coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items observed on shelves with single service items, food to be served to guests. Person in charge began removing.
Food stored on floor. Observed containers of oil, case of water bottles, shortening stored on floor in kitchen. Observed bucket of chicken stored on floor in walk in cooler.
Garbage on the ground and/or pad around dumpster. At shared dumpster large amount of trash stored on ground, flying insects present at dumpster. Also, shared grease receptacles stored on ground.
Hole in or other damage to wall. Observed holes in wall by back hand wash sink, by dishmachine.
In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in crack between coolers and prep table.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over ready to eat items in reach in freezer. Person in charge began rearranging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peas in bag stored above fill line of reach in cooler at 45F. Person in charge over to cooler below holding temperature.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes time for shell eggs, vegetable rolls. Person in charge unable to provide time paperwork. Person in charge filled out.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees with food handler training with copies. Person in charge copied information to original certificate during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off at back hand wash sink by dishmachine. Person in charge turned on during inspection.
Food stored on floor. Case of chicken stored on floor in walk in cooler. Case of rice stored on floor in storage area. Person in charge began raising.
Hole in or other damage to wall. Hole in wall observed around electrical panel. Ceiling tile missing in back hall.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth observed under cutting board in use with cucumbers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of main photos filter with grease buildup.
Outer openings not protected with self-closing doors. Self closer missing from back door.
Single-service articles not stored inverted or protected from contamination. Single service items at front counter, at passenger through not inverted. Person in charge inverted.
Jul 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine to sanitize, only has high temp test strips.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (120F - Hot Holding) in hot holding table at cook line. Observed that the pan was double panned. Operator removed 2nd pan so that egg is closer to heat to heat egg back up.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from hot holding box soiled/ stained. Also, deflector plate in ice machine soiled.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored under front counter. Operator labeled spray bottles of cleaner/ sanitizer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two filters in hood area above fryers soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) below hot holding table. Operator added bleach to bucket and retested at 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.