BANGKOK THAI RESTAURANT
4025 N. LECANTO HWY, Beverly Hills FL 34465
Last inspected Dec 16, 2025 · 8 visits since September 2023
FEB 24
AUG 24
MAR 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016027531 | May 25, 2016 | Jul 19, 2016 | $400 |
Inspection history
8 visits, newest first
Dec 16, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added off the dining room in next unit.
Oct 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine dish machine. Operator primed machine 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on chicken soup base in walk in cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added off the dining room in next unit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including spring rolls and crab rangoons
Employee with no hair restraint while engaging in food preparation. Employee preparing food in prep area
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed burn gel stored in cooler shelf next to food products in cooler at kitchen entrance. Operator moved.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces in cooler on cook line. Employee moved. Raw shell eggs stored over another cooler on cook line, employee moved.
Handwash sink not accessible for employee use at all times to the left of the three compartment, blocked with containers and lids. Operator moved.
Mar 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 5 high priority.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed burn gel stored in reach-in cooler next to open containers of food at entrance to kitchen. Operator removed.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (49F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature); Half and Half (47F - Cold Holding); Cooked Chicken (47F - Cold Holding); Fried Eggplant (46F - Cold Holding); Krab Rangoons (45F - Cold Holding); Tofu (47F - Cold Holding); Bean Sprouts (48F - Cold Holding); Whipped Cream (47F - Cold Holding); and Raw Chicken (45F - Cold Holding); Raw Scallops (47F - Cold Holding); and Raw Squid (47F - Cold Holding) stored in walk-in cooler with an ambient air temperature of 50F. Operator stated a direct temperature of the food had not been taken. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (49F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature); Half and Half (47F - Cold Holding); Cooked Chicken (47F - Cold Holding); Fried Eggplant (46F - Cold Holding); Krab Rangoons (45F - Cold Holding); Tofu (47F - Cold Holding); Bean Sprouts (48F - Cold Holding); Whipped Cream (47F - Cold Holding); and Raw Chicken (45F - Cold Holding); Raw Scallops (47F - Cold Holding); and Raw Squid (47F - Cold Holding) stored in walk-in cooler with an ambient air temperature of 50F. Operator stated a direct temperature of the food had not been taken. Issued stop sale.
Toxic substance/chemical improperly stored. Observed spray bottles containing toxic chemicals stored next to to-go items in wait station and spray bottles containing chemicals stored next to food on cook line under prep table on storage shelves. Operator moved.
Aug 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 46F. Discussed placing items above the fill line in reach in cooler with operator. Operator placed item inside reach in cooler cabinet.
Handwash sink used for purposes other than handwashing. Water filter on hand wash sink at front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in cooler at cook line
Ceiling soiled with accumulated food debris, grease, dust in cook line area.
Stored food not covered. Multiple items in walk in cooler
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw whole shell eggs over potatoes in Walk-in-Cooler. Operator moved items.
Food stored on floor. Deep fryer oil on floor in storage area
No handwashing sign provided at a hand sink used by food employees near three compartment sink. Operator hung sign.
Reach-in cooler in server area holding drinks, dairy interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Whole shell eggs stored over Ready to eat sauces in cooks line cooler. Operator removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Handwash sink used for purposes other than handwashing. Packs of frozen wonton wraps in hand sink near dish machine. Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen soiled
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish on cooks line thawed in intact ROP.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on tab,e with rice cooker and microwave. Operator removed
Floors not maintained smooth and durable. Unsealed concrete floor in rear dry storage area
Food stored on floor. Two boxes of oil on floor in rear dry storage area
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.