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BANGKOK WINGS

514 SE MARTIN LUTHER KING JR BLVD, Stuart FL 34994 · 9127574686

Last inspected Mar 30, 2026 · 4 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5319034
Grade history
NOV 23
MAY 24
SEP 25
MAR 26
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 30, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 26, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw pork chops stored over RTE sliced cakes in freezer Raw fish stored over cooked oxtails. Advised operator of proper storage. Operator stored foods properly.
High priority/08A-02-6/Corrected On-Site
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Items in handsink in kitchen
Intermediate/31A-09-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen
Intermediate/31B-05-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80°F
Basic/10-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.