BANH MI AND PHO EXPRESS
3515 SAINT JOHN BLUFF RD S, Jacksonville FL 32224 · 904-414-0395
Last inspected Feb 12, 2026 · 10 visits since August 2023
JUL 24
NOV 24
APR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat pork in walk-in-cooler. Person in charge removed raw chicken to properly store.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of raw shelled eggs (49F-50F - Cold Holding) in small fridge next to fryer. Operator removed shelled eggs and placed eggs in nearby cooler. Operator seen that someone moved the temperature dial inside fridge.
Handwash sink used for purposes other than handwashing. Observed cup and two utensils in hand wash sink on front service line. Operator removed items from hand wash sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored next to triple sink. Person in charge labeled spray bottle of bleach.
Show the remaining 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense salt. Person in charge removed cup from salt.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf above triple sink unable to properly air dry
Food stored on floor. Observed multiple sealed boxes of food stored on floor in walk in freezer. Also, plastic bucket of sauce stored on floor outside walk-in-cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on ceiling, and shelving in walk in freezer.
In-use wet wiping cloth/towel used under cutting board Observed wet towel stored under cutting board on prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler across from fryer soiled. Also, exterior of fridge next to fryer has heavy accumulation of grease.
Working containers of food removed from original container not identified by common name. Observed two containers of white substance in dry food storage area unlabeled. Person in charge labeled salt and sugar containers.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels in direct contact with cooked meatballs, cooked pork, cooked beef in walk-in-cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer in prep area, not all products commercially packaged. Employee rearranged to properly store meats
Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked eggs stored next shelled eggs in walk-in-cooler. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanada (109-113F - Hot Holding) in hot display case at front counter. Operator raised temp to reheat empanadas.
Food-contact surface soiled with food debris, mold-like substance or slime. Potable colored cutting boards on clean rack at triple sink soiled / stained. Also, nozzle for hot water urn soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink at front line used to store cup and large bucket. Operator removed items from hand wash sink.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at triple sink. Operator labeled spray bottle of sanitizer.
Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense cooked meats at sandwich making station.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf at triple sink unable to properly air dry
Food stored on floor. Multiple sealed boxes, plastic bucketsand pans of food stored on floor in walk-in-cooler and walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and on reach-in cooler at sandwich making station soiled. Also, multiple filters in hood above fryer area heavily soiled. Also, exterior side of fridge next to fryers has accumulation of grease.
Wet mop not stored in a manner to allow the mop to dry. Mop stored I. Mop bucket in a manner to not allow mop to dry properly.
Jun 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food training.
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in egg roll mix stored above ready to eat lemon grass. Not all products commercially packaged. Employee rearranged reach in freezer to properly store.
Toxic substance/chemical improperly stored. Spray can of raid stored next to lemon juice on shelf at front service line. Operator removed spray can of raid.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near stove soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty read and sign form.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf next to triple sink. Operator labeled spray bottle of sanitizer.
Ceiling tile missing. Multiple ceiling tiles missing above shelf next to walk-in-cooler. Operator slid ceiling tiles back into place.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
Food stored on floor. Container of oil stored on floor in back room next to walk-in-cooler. Also, bucket with sugar stored on floor on front service line. Operator removed both foods from the floor to properly store. Also, multiple sealed boxes stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood area above fryers soiled/ accumulation of dust.
Nov 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handling clean equipments without washing hands.
Non-food grade paper/paper towel used as liner for food container. Operator using multiple non food grade brown paper towels in direct contact with stored foods in coolers
Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw beef stored over frozen cooked pork in upright three door reach in freezer. Moved by manager.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 raw shell eggs with broken shells in glass reach in cooler in back kitchen. Stop sale issued. Manager discarded
Packaged food not labeled as specified by law. Containers with white powdered substance unlabeled. Manager labeled it
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving under cooked eggs and has no sign. Operator has allergy sign instead. Provided consumer advisory sign and operator posted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee preparing food with watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Exterior door has a gap at the threshold that opens to the outside. Gap under back kitchen door showing sun light
Food stored on floor. Cases of food on floor in walk in Freezer
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil stored in 84F standing water on cook line. Moved by manager.
No handwashing sign provided at a hand sink used by food employees. At cook line hand wash sink. Proceed hand wash sign
Jul 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked brisket above 41F during cold holding. Brisket (50F - Cold Holding)in top of reach in cooler on cookline. Operator stated cook left lid opened. Operator closed lid.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork pastries hot holding at less than 135F. Pork pastry (104-105F - Hot Holding) Operator raised the temperature of hot box to heat pork pastries.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in reach in cooler at to go station opened but not date marked. Operator stated milk was open 3 days prior. Operator date marked milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from stand up ovens soiled.
Handwash sink not accessible for employee use at all times. Observed blender cups stacked in front of hand wash sink on front line blocking immediate access. Operator removed blender cups to clear path in front of hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen area. Person in charge unboxed and provided paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans under prep table in kitchen stored not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on deli slicer and employee beverage on shelf above prep table.
Food stored on floor. Observed multiple bags of dairy free creamer powder on floor behind cake cooler in dining room.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle in kitchen. Operator removed tongs to properly store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust build up.
Working containers of food removed from original container not identified by common name. Observed containers of unmarked white powder in kitchen. Person in charge indicated it was sugar and labeled accordingly.
Apr 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over Ready to eat butters in rear cooler. Moved by manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork hot holding at 90°. Placed about 45 mins before. Reheated to 175-180°.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food service employee with long fake nails handling Single Service items
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food service employees onsite with no certified food manager present.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Employee with ineffective hair restraint while engaging in food preparation. Ineffective hair restraint on food service employee.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible )
Food stored on floor. Boxed foods on floor in walk in cooler.
Single-service articles improperly stored. Boxed Single Service items on floor. Frontline.
Stored food not covered. Uncovered cut vegetables in walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Package of frozen meat thawing on counter. Moved by manager
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : cutting board.
Oct 23, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees.
Aug 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment business license expired 6-1-2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Handwash sink not accessible for employee use at all times. Observed dishes stored in hand washing sink at entrance of kitchen. Employee removed from hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager arrived at the end of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Employee removed and stored properly.
Exterior door has a gap at the threshold that opens to the outside. Observed back door of kitchen with light shining from outside at bottom of door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in door gasket soiled. Observed multiple door gaskets on cook line soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple Wet wiping cloths not stored in sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.