BANH MI SAIGON BAGUETTE 1 LLC
765 N WICKHAM RD STE 107 & 108, Melbourne FL 32935 · 2679845317
Last inspected Feb 11, 2026 · 6 visits since December 2023
MAR 24
SEP 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time started at 1030am
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above soup in reach in cooler. Operator moved raw chicken to bottom shelf.
Spray bottle containing toxic substance not labeled. Dish soap and water in bottles not labeled, operator labeled bottles
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in bathroom. Operator fixed.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has hose attached without a vacuum breaker added.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba is made twice a day, kept below 135F. Emailed operator written procedure for time plan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and other items not date marked in upright coolers
Bowl or other container with no handle used to dispense food. Clear soup container used to scoop product.
Food stored on floor. Food stored on walk in freezer floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address where items were made.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked foods in reach in coolers
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time started at 1030am
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday.
Bowl or other container with no handle used to dispense food.
Current Hotel and Restaurant license not displayed. Emailed operator copy of license. License is current.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Case of coke cans on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All items in grab and go case.
Standing water in bottom of reach-in-cooler. In reach in cooler in center island cooler
Water leaking from pipe and/or faucet/handle. Ladies room hand sink faucet dripping
Mar 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Handwash sink in center island used to rinse pitcher for drinks.
Dec 4, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in cooler not date marked.
Clean glasses, utensils, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in kitchen not stored inverted in container
Food stored on floor. Food stored on floor in walk in freezer.
Single-service articles not stored inverted or protected from contamination. Plastic to go containers and paper cup containers not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.