BANH MI XIN CHAO
11328 OKEECHOBEE BLVD STE 5, Royal Palm Beach FL 33411 · 561-720-2321
Last inspected Jun 23, 2026 · 2 visits since December 2025
DEC 25
JUN 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sales transaction with gloves on then proceeded to prepare mixed drink without removing gloves, washing hands. Advised operator of proper handwashing.
Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler, Raw pork stored over cooked chicken. Advised operator of proper storage. Operator stored correctly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, foods prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking.
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened can beverage stored on prep table.
Food stored on floor. Bottles of syrup and bottled water stored on floor. Advised operator of proper storage.
Dec 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.